For fatty breast milk that there are products. Increasing the fat content of breast milk: a few tips Mom to a note

So that the newborn is normally developed, he needs to eat well. Sometimes newly-handed mothers notice that the child is very capricious, constantly crying and very annoyed. Basically, this behavior is a sign that the baby is hungry. It is necessary to think about the strengthening of lactation and how to increase the fattyness of breast milk.

Breast milk is the most useful nutritional product for Chad, it is from it that the development of the immune system and the body depends. It is for this reason that it is so fat to be fat.

Symptoms indicating low-fat milk:

1. The child after feeding continues to cry, does not eat.
2. When plotting the mother's milk is transparent or has a blue shade.

If one of the listed features is detected, it is necessary to conduct a peculiar analysis of milk, which will help determine its percentage of fatty. The test can be done at home. Take the test tube and write a little milk into it. Give the content to stand 5-6 hours, until cream is formed on top. After that, measure the ruler, how many mm they take. 1 mm equals 1% fat. The normal indicator is 4%.

In the event that the analysis showed less than 4%, it is necessary to learn how to increase the fattyness of breast milk.

Proper nutrition

Women's doctors argue that proper nutrition contributes to the best lactation and constantly supports the desired level of fatty milk. Nursing mom needed every day to receive 500 kcal more than usual. And there is no chocolate and other sweets, but useful products. Let's try to figure it out more about what you need to eat a nursing mother so that the milk is a lot.

Products that should be in the diet of the mother, nursing:

1. Broths prepared from such varieties of meat, like chicken, rabbit or beef. If every day there are hot soups, there will be no problems with lactation, besides, the body will better absorb other food.
2. Nursing mothers need cereals. It may be buckwheat, rice, manka, millet, Arnualka. They are distinguished by high calorie and contribute to the best flow of milk in the dairy glands.
3. If the child is on breastfeeding, a woman must drink herbs to drink. For example, chamomile soothes and does not contribute to the development of an allergic reaction in kids.
4. To always have a lot of milk, nails and teeth remained strong and white, nursing mothers need to eat cottage cheese and yogurts. But it is impossible to abuse cow milk, it should be drinking no more than 2 glasses per day.
5. Seasonal vegetables and fruits. These are very important products that are supplied to the mother's vitamin organism, then when feeding they are transferred to the baby.

What products increase the fatty milk

What lactation depends on, and what we need to eat so that it was milk - it has already become clearer. Now it remains to figure out how to increase the fattyness of breast milk if it is missing. Reusable fractional nutrition enriched with vegetable fats, complex carbohydrates and proteins is recommended.

If the baby is on breastfeeding, then it is through the maternal milk who should receive everything for normal development.

Products that increase milk fatty:

1. Nuts and sunflower seeds.
2. Homemade cottage cheese and solid grade cheeses.
3. Beef meat and liver.

It is important to understand that each of the products listed above must be very neat for the reason that, for example, nuts can provoke allergies from the kid. No more than 30-40 grams per day of seeds and nuts are recommended; Beef meat and cottage cheese can be eaten in a little more.

Drinks supporting fatty milk

How to make breast milk fat with drink, and is it possible? It is the opinion that the fluid dilutes milk, makes it more watery. However, an excessive exaggeration of the concluded arguments was proved. To make a permitted percentile ratio, you just need to select drinks correctly.

1. With breastfeeding, newly minted mothers need not only to eat well, but also drink fluid in the amount of 2-2.5 liters per day. This includes water, soups and broths.
2. In order for the thickness of the milk to be enough for the feeding of Chad, doctors recommend drinking roshovnik.
3. If a woman loves coffee, then at the time of feeding the baby, it can be replaced with a barley drink.
4. Green tea with creams for half an hour before feeding not only stimulates lactation, but also positively affects the maintenance balance of breast milk.
5. If a woman wants to eat and drink so that her baby gets vitamins, you can prepare yourself compotes from seasonal fruits. The main thing is to select products that do not contribute to the manifestation of allergies. If you want strawberries, you can try to eat it, but for the first time - only one berry, and only if the chad is 5-6 months.
6. Useful for the body of the mother and child will be natural juices from carrots and apples. They contain a large number of vitamins.

Little just to drink properly and is in the period of breastfeeding. There are other factors that can reduce the percentage of milk fat and contribute to the cessation of lactation. Stress, lack of sleep and chronic fatigue deplete the maternal organism, and the baby suffers from it. To avoid unpleasant consequences, follow the useful advice below.

1. There are only useful products in the allotted time. Compliance with the correct nutritional mode plays a fundamental role in the fatty breast milk and its quantity.
2. Try to be nervous as possible - small children feels hard mothers, as a result they can refuse to eat and sleep.
3. If you want to give the baby to maximum care and protection, always get enough sleep well. Chronic fatigue causes irritability and decay of forces.
4. There are many ways to make milk more fat, choose the safest, based on the individual characteristics of the body.
5. Alternate it is impossible. It is necessary to eat often, but small portions. This will help to avoid sharp "tides" of milk and increasing its fatness.
6. Try not to argue once again. The first portion of milk, which the child eats, is smaller than the second. Therefore, make sure that the baby comed out everything to the end. Only after that you can attach it to another breast.

If you want to increase the fatty breast milk, make sure you really need it. It is possible that the reason for the starvation of the baby and his anxiety is in the other. In the event that it does not work outself, you can seek help from the children's doctor.

Many young mothers are concerned about the quality and number of their breast milk, trying to best provide a full and safe food of the kid. Sometimes even if the child, mom seems that the child does not donate. To this conclusion, it comes with anxiety of a baby that can be associated with any other reason.

And it starts throwing from one method of increasing the lactation and fatness of milk to another, focusing more often on tips of grandmothers or girlfriends. Someone advises more drinking cow's milk my mother, someone recommends starting ...

Currently, pediatricians have abandoned the practice of feeding the baby strictly according to the schedule and recommend to apply it to the chest on demand. Mom may seem that the child too often requires feeding, because it does not eat. Although this may have a simple explanation: breast milk is quickly digested and absorbed.

Is it possible to check the amount and quality of milk?

First of all, it should be understood: there really is a little milk or it is not fat. Increase the fat content of breast milk should not be excessively, since the child's enzymatic failure can lead to a disruption of digestion, to and.

Make sure that the lactation is sufficient, it is possible by whether milk remains in the chest after the child's saturation. In addition, it should be remembered that the production of female milk has a cyclical character: i.e. every 1.5-2 months the amount of milk is temporarily slightly decreased.

Milk fat can also be checked at home. To do this, you need to send milk into glass dishes and leave for 7 hours. During this time, there is a bundle of fat and a liquid part of milk, visible to the naked eye. With the normal fat content of breast milk, fat is about 4% of the volume.

If the mother doubts in the amount and quality of breast milk, it is best to consult with a pediatrician who will help to figure out whether the child's need for the needs of the child satisfies.

If still lactation is insufficient or fatty milk is low, panic and immediately rush behind the mixtures should not. It is necessary to try to influence the fatty milk and increase it, adjusting it.

How to increase lactation?

First of all, milk isolation is stimulated by frequent attachment of the child to the chest. Therefore, even if the kid Sonya, to offer his breasts to him (sleepy) should not be less likely than after 2 hours. Pediatricians, since at night, a woman has a hormone prolactin, which is responsible for the amount of milk in the chest.

During the day, the dairy glands produce about 800-900 ml of milk. In pediatrics, the concept of "front milk" is distinguished (then the kid receives at the beginning of the chest) and the "rear" (the fatal, obtained at the end of feeding). As long as the child is actively sucking the chest, you should not apply it to another breast, so that the baby gets a full fatty milk.

Specialists have established that for normal lactation, the mother should additionally receive 500 kcal daily. But not at the expense of flour and confectionery products. A sufficient amount (meat of low-fat varieties - 200 g, solid cheese - 30 g, cottage cheese - 150 g, fermented milk products - 200 ml), fruits and vegetables will ensure not only sufficient lactation, but also good quality milk.

Lactation promotes:

• broths and soups;
• cereal cereal;
• vegetables (, onions, radish,) and;
• herbal teas;
• juices and drinks;
• dairy products;
• salad latch and other greens;
• watermelons.

Hot soups and broths from low-fat meat varieties (chicken, beef, veal, rabbit) must be included in the daily diet. It is advisable to enter the liver in the menu once a week - the development of anemia in the baby will warn in it.

Useful to increase lactation are buckwheat, oat, rice cereals. They should be used when cooking soups and porridge. Porridges can be prepared on milk. At the tendency of the baby to the constipation, the rice porridge does not cost. Chicken, rabbit meat, beef for second dishes need to be prepared in boiled or pair. But from lamb should be abandoned due to a possible disruption of digestion in the infant.

Valid varieties added to the soup (cumin, anise, dill) will also increase the influx of milk in the chest. Onions and carrots are preferably added to soups and salads, and in second dishes. From carrots, you can prepare freshly squeezed juice or carrot drink, which is a good lactation stimulator.

Leave on the cow's milk (as relatives can advise) should not be, its quantity should be no more than 2-3 glasses per day. But about other dairy products as a source of protein and not forget. It is fermented milk products that (rippy, yogurt, cottage cheese) will benefit on the volume of milk in the chest, and on the state of nails and teeth.

Drinks to ensure sufficient lactation

A nursing mother should drink at least 1 liter of clean non-carbonated water per day.

• Nursing mom needs to drink at least 2 liters of fluid per day (including soup and broth, herbal tea, compote). A significant part of the daily fluid (no less than 1 l) should be non-carbonated water. The carbonated drinks are completely excluded.
• Well stimulate lactation will be the use of milk with tea (green or fastening black). Hot tea is recommended to drink half an hour before feeding the child.
• Carrot drink. For its preparation it is necessary to take 3-4 tbsp. l. grated on a small grater of carrots and pour boiled (slightly cold) milk. Drinking drink immediately after cooking.
• Ginger tea: ginger root crush, pour 1 l of water, bring to a boil, drink 50 ml 3 r. in a day.
• (apples, pears, plums). In addition to filling breast milk, it will provide the body with vitamins.
• (7-8 berries crush, pour 1 glass of boiling water, leave in thermos at night).
• Natural fruit juices (without dyes and preservatives!) Also improve lactation. Fresh from berry currants can be diluted with water.
• A barley drink for fans (from which I had to refuse) will replace it during the breastfeeding period and will have a positive effect on lactation.
• Herbal teas can be prepared independently or buy in a pharmacy (granulated soluble or violet). The tide of milk increases teas from plants such as hawthorn, Melissa, nettle, cumin, anise, oregano, dill, sea buckthorn.

• dill, Anis, Cumin and Fennel will help in case of digestion violations of the mother;
• melissa, souls are effective in nervous overloads and stress, which can also reduce the production of milk;
• retailing is recommended to use women and anemia with physical overvoltage.

Tea from dill (1 Art. L. Seeds on a glass of boiling water), infused within 1-2 hours, it is recommended to drink 1/2 cup twice a day. The same drink can be prepared from cumin or anise (1 tsp for a glass of water).

To check the effectiveness of the chosen herb, you need to brew it and take a quarter of a glass every hour. If the milk is felt by noon, the grass is chosen correctly, and it should be continued to take a quarter of a cup before each feeding. If there is no effect on the first day, you need to select other herbal tea.

In herbal teas can be added. In addition to stimulating the tide of milk, it will have a calming effect, normalizes stools and sleep. But honey should not be involved in avoiding the baby.

Any new drink should be used carefully, tracking not only the amount of milk, and the reaction of the baby. If an allergic reaction has not appeared for 3 subsequent days, you can include a drink into a daily diet.

In the hot summer days, watermelons are not only good thorough thirst, but will also help increase lactation. Fresh fruits can be added to yogurts, and dried fruits - in porridge. They will provide a child with the necessary trace elements and vitamins.

Do not use plants like basil, parsley, mint, sage, horsetail, hop cones, walnut sheet, lingonberry. Chocolate and citrus fruits will also have to exclude.

Products for increasing milk fat

Broccoli cabbage contributes to an increase in breast milk fat. It can be used as an independent product or prepare soups and salads from it.

Overeating will not increase the fat content of milk. Each food follows often and small portions. The food diet should be diverse, full and calorie. But it should be ensured not at the expense of sweets. There must be no more than 30% in the diet, proteins - 20%, and half of the daily menu - cereals and fruits with vegetables.

Increase the fat content of milk will help:

• cereal and cereal soups;
• meat and fish;
• walnuts;
• cabbage ;
• cheese and butter;
• sour cream and cream;
• halva.

On varieties and soup values \u200b\u200band pounds were indicated above. Meat and fish should be used in boiled, stewed or cooked pair. Fried dishes, smoked and sausages are excluded.

Most effectively increase the fatty milk of broccoli cabbage and various nuts. From the cabbage of broccoli, you can cook soups and prepare salads.

Walnuts (and any other) nuts should be used in limited quantities (2-3 nut per day), causing an allergic reaction at the kid. You can cook nuts milk. For this, 2 tbsp. l. Purified nuts pour 250 ml of boiling milk and insist half an hour. The resulting portion of the beverage has a drink for 3 receptions per day.

Fresh almond nuts increase both lactation and fatness of milk. But it is necessary to use them carefully, 2 nuts in a day, since they can cause constipation from crumbs.

Cedar nuts are also useful in this case. Of these, you can cook a cedar cocktail: 1 tbsp. l. Orekhov pour 1 glass of water, leave until the morning, then boil and drink.

Sour cream can be filling the cooked salads, and the butter is added to porridge.

Halva increases the fat content of milk and stimulates it to work out it. But for daily use, this product is not suitable, since it can cause increased gas formation in the child's intestine and colic. But the delicious and useful cheese of solid varieties can be eating daily in the form of a sandwich to tea, adding to a salad or porridge.

What else is important?

Of course, products that increase the production and quality of breast milk have tremendous significance during the period of natural feeding of the child.

However, food will not solve the problem with the amount and fatty of breast milk, if a nursing mother does not have enough rest and sleep, if they are not excluded from everyday life stressful situations and significant physical exertion. Even the day you need to paint the time to sleep along with the child.

Mandatory for mom should be daily walks in the fresh air, even if domestic affairs have accumulated a lot.

Attention should be paid on underwear: it should be free and convenient, maintaining breasts, but not to squeeze it - it can reduce the production of milk.

Positive emotions and mood to a good result will become your allies. With the problem of feeding the baby, other family members should help.

Summary for parents

Many young mothers may encounter insufficient lactation or low fatty milk. In this case, it will not be superfluous to consult a pediatrician and make sure the very existence of the problem.

But in this case, you should not immediately grab the pharmacy. Of course, this is the easiest way out. But not the best! Despite advertising, mixtures are only close to the composition of maternal milk, but cannot fully replace its unique composition and value. Yes, and allergic reactions to mixtures are also not rare.

It is necessary to debug daily food diet and day mode. In most cases, it helps solve the problem. There are so many products that increase lactation, so a nursing mother may pick up suitable for themselves. Be healthy!

More about breastfeeding secrets in the program "School of Doctor Komarovsky":

Video version article:

"It seems to me that my milk empty and baby is not fought," young moms are often complaining. Indeed, breastfeeding nutrition depends on many factors and can seriously affect the health and development of infants. But how to independently determine the insufficient fat content of the invaluable liquid and correct the situation? And is it possible to increase fatty with special diets and additives? Let's deal with.

Signs of lack of fatty breast milk

It is important to understand that Mother's milk varies dynamically in accordance with the needs of a growing child. Therefore, if the child is well eaten, calmly sleeps and successfully adds in weight, changes in the usual density and the color of milk are most likely associated with the individual needs of the krochi himself.

The reason to think about the insufficient fatty of breast milk can be the behavior of the baby during meals, as well as its backlog in the body weight set. If the crumb is more often applied to the chest, it behaves restlessly in the process of feeding, sleeps well and capricious, it can be assumed that it is not forgotten. In this case, the causes of this problem may be two.

Low nutritional or low volume?

If the enclosed milk has unusual "liquid" appearance and pale shade, it can be assumed that its composition does not match the necessary infant rate. If externally, the milk looks as well as before, but the crumb is obviously starving, the reason can be wounded in the insufficient volume of the production of the necessary nutrition or in the fact that the crumb is incorrectly sucking the chest.

It is possible to find out what exactly the problem is, on our own, regularly weighing the child immediately before the meal and after it. The difference of indicators must be treated with age standards obtained from the attending pediatrician or from another reliable source. For example, at the age of 1 month, the child must eat about 100 grams of milk for 1 feeding, and 600 grams per day. Weigh the baby before and after feeding.

If after feeding it added less than necessary (in this case - 100 grams), then the case is in the insufficient amount of milk. Mom should make sure that her child is properly attached to the chest and sucks enough time. If this is all right, it is worth thinking about ways that increase the amount of breast milk in the mother.

If the volume of food used corresponds to the norm, and the baby has signs of malnutrition, then it is necessary to urgently take measures to enrich milk by microelements and increase its fat content.

Read about both these situations below:

Pediatrician Opinion Opportunity

Specializing on breastfeeding pediatricians have their own opinion on the composition of the maternal milk and the ways of influencing its feederness. It has been proven that the fat content (and, accordingly, the caloric content) of the female milk is practically independent of the diet of the mother, while its vitamin-mineral composition is largely associated with the balance of the respective substances in the nursing body. If necessary, pediatricians recommend adjusting the composition of breast milk by means of proper nutrition, as well as receiving special vitamin preparations.

SCIENTIFIC RESEARCH. Scientists found out that nutrition of a nursing mother does not affect the growth of the child. In 1991, the Subcommittee on Nutrition During Lactation at the Committee for Power Supply during pregnancy and lactation at the Power Council at the Institute of Medicine of the National Academy of Sciences USA issued the first report after studying the nutritional issue during lactation and feeding. When drawing up the report, these studies were used from different countries. Studies have shown that nursing mothers having very limited nutritional capabilities (in poor countries like Burme, Gambia, Papua New Guinea, Ethiopia, etc.) are capable of producing full-fledged breast milk. Those. Food restrictions Mom's fatty mom do not affect.

Doctors without bathrobes: Fats in breast milk

Contrary to the generally accepted opinion, the key index of breast milk is not its fat content at all, but the number of trace elements contained in it. At the same time, "eat" the milkness of milk by inclusion in the diet of fatty products is almost impossible.

Nevertheless, there are two ways that can significantly improve the quality of milk with natural feeding. The first is the enrichment of milk with proper nutrition momsecond - special technique applying to the chestwhich allows the baby to suck the most "cream".

How to improve breast milk nutrition

The way to improve the quality of milk number one: We provide the arrival of all necessary trace elements.

The first step towards the organization of full-fledged breastfeeding should be the maintenance of high-quality and quantitative characteristics of the content of microelements in milk. It is microelements, as well as vitamins that ensure the harmonious development of the child, laying the foundation of its health. It is important to remember that the optimal percentage of protein, fats and carbohydrates, as well as calorie performance varies depending on the degree of maturity of breast milk.

Mother's milk has a rich vitamin composition and contains:

• Fat-soluble vitamins (A, K, E, D)
• Water soluble vitamins (ascorbic and nicotine acid, thiamine, riboflavin, folic acid, pyridoxine, B6 and B12)

It is worth noting that the number of fat-soluble vitamins is practically independent of the mother's diet, while the content of water-soluble vitamins can be adjusted by changing the diet.

This is due to the fact that fat-soluble vitamins are accumulated in the fatty cell of the mother and gradually stand out into breast milk. If, during the previous months, Mom did not have pronounced avitaminosis of fat-soluble vitamins, then the child will receive them in sufficient quantities. The same applies to most trace elements (calcium, iron ITP), which are allocated to breast milk from the reserves of the parent organism, even to the detriment of the mother if it is not enough with food. (Therefore, for example, during pregnancy / breastfeeding, some teeth will deteriorate - because all calcium leaves the child, and the mother did not fill its reserves with the right diet).

Water soluble vitamins do not accumulate in the body and should be obtained daily with food.

In addition to the vitamins, the maternal milk includes a whole set of trace elements, the number and list of which largely depends on the overall state of health, nutrition and lifestyle of a nursing woman.

Provided for the correct development of the kid content of the content of vitamins and trace elements will help a balanced and diverse menu for a mother, based on the knowledge of a woman's nutrition rules, a nursing breast.

It is important to note that the first weeks of life of the baby are the most important for the establishment of full breastfeeding, so the mother must strictly stick to the diet in the first month after delivery. There is a whole list of food products, allowing to improve the quality and scope of breast milk due to the high content of microelements in them (nuts, some cereals, etc.).

In addition to a reasonable nutrition organization, a nursing mother must be taken care of the timely choice and early admission of suitable vitamin complexes. This measure will prevent the deficit of vitamins and microelements in the body of the mother, and therefore, in its child, breast milk. Assistance in choosing a worthy source of vital substances will have a qualified doctor, as well as a review of vitamins for nursing mothers, which includes the most popular and effective drugs.

Method of raising the fat content of milk number 2: Feeding to "rear" milk

The second, but no less important way to increase the fatty breast milk is the right organization of the feeding process itself. During the meal, the kid must necessarily receive the "front" and "rear" milk discharged on the percentage of water and fats.

"Front" and "rear" milk is just the conditional names. The fact that such an imbalance of the back-rear milk with breastfeeding can be read in the relevant article.

The first in the process of feeding is allocated "front" milk, well-quenching baby thirst, but poor nutrients. After 10-15 minutes of sucking, the chest begins to empty, and in the course there is a fat "rear" milk. It is for this reason that it is not recommended to hurry or change the chest in the process of feeding in order not to deprive the child of the most saturated part of the meal.

REFERENCE. The production of "rear" milk is a hard work for a newborn. It is a more thick, fatty and nutritious, it hides far in the ducts and requires considerable effort to suck it. Nevertheless, the teaching of the baby to the full nutrition of both types of maternal milk - the key to its good health and the right development.

How to achieve sucking "rear" milk from a child? To achieve this important goal, you need to follow several rules:

It follows from the first days of life to teach a child to the correct seizure of the nipple, since otherwise he will not be able to suck the milk with the greatest fatness, and therefore it will remain hungry after feeding.

Feeding should be long enough. Better, if mom won't hurry and nervous, completely given to an important process. Many children eat in 2-3 sunset, making small breaks on holiday and applying to the chest again.

Do not lie after feedingSince this will seriously reduce the amount of the "rear" milk.

In the event of a serious imbalance of the "front" and "rear" milk in the diet of the child, he can begin a lag in growth and development. Another common problem with improper breastfeeding organization in such a situation is lactase insufficiency, manifested in violation of digestion (bloating, increased gas formation) and, as a result, in a decrease in weight gains in the kid. In the event of such symptoms, the child needs to urgently ask for help to the doctor and make every effort to establish the right GW.

Conclusion

Full breastfeeding is a direct path to the health of the child. About the correct course of this vital for crumbling process should testify its good physical condition, active growth and the appropriate development. The full kid is full of strength and calm, actively learns new and sleep tightly. If the child's condition suggests the idea of \u200b\u200bthe "poverty" of milk, you should certainly seek help from a pediatrician and (or) to breastfeeding specialist.

Newly-made mothers usually recognize how important for the development of their baby breastfeeding for the development of their baby.

In this article, we will deal with a rather serious question - are there products that increase the fatty milk with breastfeeding and if so, which. There are many answers to this question, which often contradict each other, we will rely solely on scientific facts.

Now technical progress and a large number of studies have radically changed the ideas of doctors about the nature of a number of phenomena. This is especially traced in the recommendations on the postpartum lactation period.

So far, you can still stumble upon advice from some of the doctors and people of the older generation, which claim that, for example, during breastfeeding, use a large number of condensed milk in food. As stated, due to this, the fat content of breast milk will increase, which means that the child will be better and more actively developed. But is it really?

Breast milk has amazing properties. It has exactly the chemical composition that requires a specific child. For this reason, modern experts claim that there is nothing better than natural feeding, because only in this case one can be sure that the baby receives the useful and nutrients in the desired volume necessary.

The mushiness issue of breast milk usually arises in cases where a young mother conducts a complaining procedure. She notes that her milk does not seem to be, for example, on a cow, and more reminds water serum. Naturally, the desire arises immediately to increase its fatness to protect the baby from starvation, but this approach is incorrect.

There are two types of milk - front and rear. Since the kid in the first months of his life eats only breasts, mother-maternal milk must immediately perform two functions at once - to be food and drink at the same time.

The front milk is just a kind of drink for the infant, the rear is in high fatty and plays the role of full nutrition.

When plotting, you remove the front milk from the breast, the rear milk is usually released during the baby's food process, 10-15 minutes after the start of the meal.

But if this milk cannot be seen how to find out what it meets all the requirements and really possesses good nutritional properties? The fact is that tips on balanced nutrition during the lactation period concern, first of all, the mother itself and are aimed at maintaining its good physical and moral state. Due to this, the probability of the disappearance of milk is reduced to zero.

As for the chemical composition of milk, there is practically nothing depends on the supply. No, partially useful substances from products still fall into milk, and can also influence its taste, but the main volume of milk is created from the mother's blood and has everything you need in its composition. Simply put, if there is some useful substance in your nutrition, then your body gives it out of its own stocks.

Condensed milk, nuts and other products that are so often advised to eat nursing mothers to increase the fatty milk - the abuse of such food, which will increase the weight of the young mother, but will not affect the quality of food for infant.

In addition, high-calorie and fatty food often causes allergies or digestive problems in the kid.

For example, condensed milk is allowed to consume no earlier than the pendant will reach three months of age, but in some cases a semi-annual one.

What products increase the quality of milk and increase the lactation

So, we figured out that the mother of the mother absolutely does not affect the fatty milk. But how to make your milk make it more nutritious and useful?

The secret of this is the diversity of food used. So into the body of your baby together with milk, particles of new products and its digestive system will learn how to digest them.

However, there are a number of products that are better than others affect the quality of milk and its quantity. Add them to your diet, and your baby will develop more actively, and your body will restrict faster after delivery.

• Oatmeal - This cereal has a high energy value and helps digestion. It contains a large number of useful substances that contribute to the best lactation, as well as fiber.
• Salmon - an excellent source of omega-3 fatty acids, which are necessary for both mom and baby. It is recommended to prepare this fish for a couple, so there will be more beneficial substances and vitamins.

• Spinach and leaves beet - The substances in the composition of these vegetables are involved in blood formation processes, and as we know, it is from the blood of breast milk. In addition, they possess detoxifying properties and make the kid stronger.
• Carrot - This vegetable contains vitamin A, which increases the volume of milk produced, and also improves its quality.
• Basil - It is an antioxidant and strengthens the immunity of your baby. You can put several leaves of the basilica in your green tea. Drink such a useful drink 20 minutes before the start of feeding.
• Garlic - Studies show that children are more sweeper eating "garlic" milk. In addition, he makes milk feeder and increases its quantity.
• Asparagus - Contains vitamins A and k and is considered a mandatory product for nursing mothers. Stimulates women's hormones responsible for lactation.
• Brown Figure - Recent studies have shown that this product as well as asparagus stimulates lactation hormones. In addition, brown rice gives a sufficiently large amount of energy and awakens the baby appetite.
• Olive oil - During lactation, it is impossible to limit the flow of fats from food into the body of a nursing mother. In the first months of life, the main building material for infants is just saturated fats, in addition, they help to absorb other substances and participate in various metabolic processes.
• Dried apricots - This dried fruit establishes a hormonal balance in the body, in addition it contains calcium and fiber to increase the quality of milk.
• - This walnut is an excellent source of vitamin E and omega-3 fatty acids. These substances stimulate hormones that are responsible for lactation and ensure full-fledged development in infants.

As you understood, the products that increase the fat content of milk with breastfeeding is a myth, which for many years was cultivated by many doctors, and not only domestic, but also Western.

Influence the fat content in your milk is not possible, but it is quite realistic to make it a little more useful and increase its number.

Make sure that your diet is balanced and diverse and then your child will actively develop and add in weight.

What should be the fat content of milk with breastfeeding? Doubts about the content in fat milk can have a nursing mother when her baby is not so good as a weight in weight, suffers from stool disorders, is worried and requires frequent applies to the chest. It should be understood that in the process of establishing lactation, its body adjusts its body, gradually learns to produce milk, which in quality (composition), and in terms of quantity fully satisfies the needs of the baby at a certain stage of its development. The kid grows, its needs increase - the secretion of maternal milk increases, its composition changes. Therefore, such a concept as the value of the content in it of certain active substances is hardly applicable here. For each child, the norm is its own. However, milk is not fatty enough will not provide active development, but too fat will give an additional burden on the digestive organs. How to determine whether fat is enough in the composition of breast milk, is it possible to reduce it or increase it? And when do you really need all this?

From which the fat content of Mother's milk depends

Breast milk is a unique product, which, being the only newborn child, provides it not only to energy and biomaterial for growth and development. With him, lacto, bifidobacteria and enzymes that launch the process of digestion in the intestines are falling into the body, as well as maternal immunoglobulins, protecting the child from pathogenic microflora, participating in the formation and formation of its own immune system.

The composition of the maternal milk is updated constantly during the entire period of breastfeeding.Therefore, its nutritional value is a dynamic value. It changes under the influence of several factors at once. Properly established GW (breastfeeding), full nutrition of women, compliance with regime moments, physical health and its emotional mood - from all of this, the number of milk produced by milk glands and its quality (composition) is dependent.

As for fatty, then:

• first, it differs in mom's milk at every stage of lactation;
• secondly, the amount in it molecules of fat depends on the type of milk (within the limits of one feed), and directly.

Fat molecules accumulate in dairy ducts and wash out gradually milk during feeding

Fully, 100%, the composition of Mother's milk is considered unexplored today. It is about half a pile of various components, and all of them are important for the right physical and mental development of infants. Fats including. They stimulate digestion, participate in the process of forming the neurons of the brain, the formation of the immune system, the absorption of vitamins-minerals, hormone synthesis, metabolism.

Fatty of breast milk at different stages of lactation and depending on the type

The process of secretion of milk launches at the time of the first attachment of newborn crumbs to the mother's breast. The entire period of lactation (GW of the child) can be divided into several time stages, each of which is characterized by changes in the amount of milk-having a nursing woman and the content of natural elements in it (including and fat).

Breast milk at different stages of lactation not only changes its color and consistency, but also changes its composition

Lactogen, prolactin, oxytocin - hormones regulating lactation. They are produced by a hypothalamus as a result of stimulating the nipples of the mother of the mother during each feeding. Consequently, the more often the child is applied to the chest and the more milk sucks, the more hormones produced, which contribute to its secretion. A simple rule works here - demand gives birth to an offer.

Please note that the formula of the BPU (the ratio of proteins, fats, carbohydrates) of breast milk changes first depending on the degree of development of the newborn digestive system, and some time later, based on the energy costs of the child on growth, development, motor and mental activity. Therefore, early milk is less fatty and calorie, and mature has a greater energy value. This entirely physiological regulation is completely physiological, and does not require any interventions from the outside - to increase or lower the fatty breast milk is needed only in rare cases (after careful diagnosis of the state of the mother's health) and necessarily on the recommendation of the doctor.

Table: How the nutritional value of milk is changing (the contents of fats, proteins and carbohydrates, vitamins and minerals) throughout the entire period of breastfeeding

Stage	What is called milk	When produced	number	Organoleptic indicators	Structure	Features
Formation of lactation	Colostrum (or earlier, immature milk)	It is produced by milk glands at the initial stage of breastfeeding - in the first 3-5 days after the root separation. In some women, colosure can be allocated still during the period of pregnancy - in late terms. This is a completely normal phenomenon.	The colostrum produces quite a bit. It is highlighted dropwise - from 5 to 10 ml for one feed. And this quantity of the baby in the first few days after the appearance of the light is quite enough.	Early milk thick, sticky, has a yellowish tint.	Fats 0.28-0.41 g per 100 ml; proteins 0.8-1.1 g per 100 ml; carbohydrates 4.1-7.6 g per 100 ml; minerals 0.48-0.81 g per 100 ml. According to its physico-chemical properties, colosure is very similar to blood, as it is produced from blood elements.	It has laxative properties, contributing to the removal of the child of the original Cala - Mekony. Fat and water in it is a bit to excessively not load the urinary and digestive system of the baby (until they adapt to new operating conditions). Contains maternal antibodies that contribute to the formation of their own protective reactions in crumbs. Useful bacteria and enzymes in colostrum populate the bowel of the newborn and form its microflora.
	Early transient milk	Arrives about 35-40 hours after first feeding.	Under the influence of hormones is produced and highlighted with increasing volumes.	Yellowish, but not so viscous as a colostrum.	Fats 2.8-4.5 per 100 ml; proteins 1.3-2.4 g per 100 ml; carbohydrates 5.6-7.8 g per 100 ml; minerals 0.23-0.35 g per 100 ml.	For 2-5 days after childbirth, milk is gradually changing: it becomes less proteins, vitamins A, E, minerals (potassium, sodium); but more fats and carbohydrates, Vitamins of Group V. At this stage of the formation of lactation, milk tides may be observed and even the loading of dairy glasses is the so-called oxytocin reflex. It is very important to apply newborns to the chest as often as possible in order to stimulate the secretion of milk in the quarrels necessary.
Stabilization of lactation	Later transient milk	Within 3-7 days after the appearance of a child.	On the change of hormonal regulation of milk production comes on autocrine. Demand creates supply. Milk is gradually produced as much as the baby eats.	It becomes more liquid and tastes sweetish. The color resembles elephant bone.	Fats 3.4-3.7 g per 100 ml; proteins 1.3-1.5 g per 100 ml; carbohydrates 7.3-7.5 g per 100 ml; minerals 0.18-0.21 g per 100 ml.	By the end of the stage of formation of lactation, milk composition becomes relatively stable.
Milk formation (or lactopoesez - Mature lactation)	Mature milk	The duration of the transition period to mature milk is often depends on what kind of women are at the expense of a woman. At primordin moms, the formation of lactation lasts a little longer - 1.5-3 months. In repeatedly, mature milk arrives for 1-1.5 months after childbirth.	Milk arrives in the process of each feeding. It is generated in accordance with the needs of the child.	At the beginning of each feeding white, there may be a bluish, translucent, liquid (front), by the end - yellowish, can be of different shades, more dense, concentrated, nutritious (rear).	Fat 3.7-4.3 g per 100 ml; proteins 1,3-1.5 g per 100 ml carbohydrates 7.2-7.8 g per 100 ml; vitamins: A 0.05-0.07 mg, with 0.03-0.05 mg; minerals: chlorine 42-44 mg, iron 0.07-0.09 mg, calcium 34-36 mg, sodium 14-16 mg, phosphorus 14-16 mg per 100 ml.	It has a relatively stabilized composition throughout certain periods of time. In the mature (stable) milk, the proteins are gradually decreasing, and the amount of fats, carbohydrates becomes more and more.
Involution (or lactation attenuation)	Involutionary milk	Usually in 2-3 years, lactation is attenuating. When a child is fully moving to the "adult" diet, in breast milk the need disappears.	With the natural cessation of breastfeeding milk in the chest, it is gradually produced less, while lactation does not stop at all.	The smaller the involute milk is produced, the more it becomes similar to previously (immature) milk, colostrum - in color and consistency.	At this stage, the composition of milk is approximately such as the colostrum.	Involutionary milk again contains an increased amount of maternal immunoglobulins and antibodies. That is why doctors advise the baby breastfeeding as much as possible. Thus, you contribute to the formation of strong immunity.

At all stages of lactation, the fat content of maternal milk is dependent:

• from the frequency of feeding infants - the concentration in the milk of the mother of fats (as well as some other components) is the largest after 30-45 minutes after the kid pokebed last time;
• from the time of time, it was proved that at night, closer to the morning, hormones responsible for lactation are produced in the greatest quantity, which means that the milk is produced at night, and in its composition it is richer during night feedings.

Any changes in the quantitative composition of female milk occur always gradually (and not jumps) and always depending on the needs of a particular child. Therefore, the number of certain components in milk each mom will be different to some extent.

None known to date adapted milk mixture for babies cannot fully replace breast milk, fully reproduce its composition. Therefore, it is so important that the baby receives milk maternal, and not his substitutes, and as long as possible.

Hormones regulating lactation - oxytocin, prolactin, lactogen - produced by a pituitary

Oh, this is "fatty milk"! In fact, great importance, whether milk gets fat to your child, has how much you organized feeding! In its composition and fatness, Mom's milk is absolutely perfect for her child, just need to teach the baby correctly to eat him.

Fitness-Mama Elena Rybalkchenko

https://www.babyblog.ru/community/post/voStanovlenie/1703617.

Changes within each feeding - types

The composition of milk changes not only depending on the lactation stage. During each feeding, the content in it is also changed.Therefore, it is customary to classify it into two types:

• front breast milk - stands out easily, because liquid and fluid (water in it is 90%), white translucent or bluish-colored, neutral to taste, quenches thirst, but the concentration of useful substances and value is neutral in it;
• the rear - yellowish and consistency thick (water in it is 87%), its caloric content is much higher, therefore it is considered to be a food for a baby, it fills its energy costs.

In the intervals between feedings, the fat molecule accumulate, as if enveloping the walls of ducts of dairy glasses. When a child begins to suck the chest, the milk gradually flips fats from the ducts. Therefore, at the initial stage of feeding, it is as if skimmed, and by the end there is the highest fatty, sweetish taste (due to the large number of sugars in it), and gives the child a feeling of satiety.

The front maternal milk is produced to the beginning of feeding, and the back ripens already in the process of the meal of crumbs. It is very important that the breast child get each time one and the second type of milk (and the front and rear).Therefore, it is recommended to apply the baby every time (in one feed) only to some one breast (and only in exceptional cases to give it a second). Then the crumb will not need to dope with water, and it will be enough for the utility for growth and development.

Fats in breast milk are mainly sterile, phospholipids, triglycerin. And they are contained in a ratio with proteins and carbohydrates in proportion 1 part of the proteins to 3 parts of fats and 6 parts of carbohydrates. This is the perfect formula for assimilating the body of the infant. For comparison, in the milk cows, the proportion of BPU (the formula of proteins, fats, carbohydrates) looks like this - 1 part to 1 part and to 1 part.

Front milk fluid, white or bluish, rear - more viscous, nutritious, with yellowish tint

Why there are doubts about the calorie content of maternal milk

The problem of excess weight or, on the contrary, the hull of the baby, the hungry child is most often not connected with the calorie content (including fatness) of breast milk. These dynamic quantities may deviate from the regulatory indicators only in exceptional cases - when a nursing mother suffers in heavy metabolic disorders, malfunction in the work of the endocrine system.

Therefore, first from the list of possible causes of the problem of the problem are excluded:

• ethrenal nutrition of a woman in the period of GW, the deficit in its body of active natural elements;
• non-compliance with the regime, chronic fatigue, decay of forces;
• any painful states in a nursing mother;
• aggravation of any chronic diseases;
• lactomatic crises - short periods of time when the maternal organism is adjusted for the increased needs of the child.

The baby may suffer because it sucks a small amount of milk, or it is not fatty, since mistakes were made in the organization of the GW.

Such are considered:

• feeding (applying to chest) on schedule, not on demand;
• lack of night meals;
• incorrectly chosen pose for feeding;
• incorrect grip baby;
• small duration (no more than 15 minutes) of each feeding;
• too long intervals between applying to the mother breast;
• breast change during feedings, etc.

Breast milk depends on heredity. Ask, "Dairy" Whea was your mother (grandmother). With a large probability, you will have a similar situation. In one moms, milk is greasy, the other fat percentage in it is less. But those and others can successfully fill their child.

At mom and baby, the total microflora, they are related to genetically. If a woman has a milk, for example, 3.8% fat, then so much need its baby for full-fledged development. And another crumb requires a more fatty milk. And be sure that his mother is produced exactly.

The fatty milk is not needed. Milk at mom just this, what kind of baby needs it. But to understand the reason that the child often wakes up, standing. Either this is an ordinary growth leap, and this is normal. Either there is ineffective sucking due to improper applying, and as a result, the child is a lot of "hanging" on the chest, and sucks little. Or other reasons. Many situations are individual and require the knowledge of all aspects of the issue for its permission.

Agat, breastfeeding consultant

http://38mama.ru/forum/index.php?topic\u003d71167.0.

How fatty is determined

In the color or consistency of Mother's milk, it is impossible to determine how valuable it is fat for infant. But in the appearance of the child, according to his well-being, and how the baby is gaining weight, you can judge how high-quality it is powered and in what quantities. Permanent gain in weight, development within the age standards, a calm dream, a normal chair - all these are signs that milk you have fat enough, and you have established the GW correctly.

If you have any doubts about the fatty of your milk, will correctly discuss them with a specialist. Contact your pediatrician to eliminate any health problems with a child. Visit your attending obstetrician-gynecologist, consultant for guv. If the composition of your milk does not meet the growing needs of the infant, you will be sent to pass chemical tests (analysis on the content of fats and other substances). But be prepared for the fact that in state laboratories, such studies are rare. Most likely, you will have to look for a private laboratory, where for the analysis will need to pay.

You can test for the definition of the fat content of your milk to spend at home. Make it quite easily. And although 100% of the accuracy will not give it, in most cases it is enough enough to establish the essence of the problem if there is such. Or dispel your own fears.

Breased inspection at home - is possible

To determine fatness, only the rear milk is usually compressed. It is necessary to send 10 ml. You can also navigate like this: Fill it with a 10 cm test tube (if you do not have a test tube, use any narrow transparent dishes). Apply a marker tag on the upper edge of milk. Leave it to be upset at least 6-7 hours (you can at night). Then neatly put the label in the place where the boundary is clearly visible between cream and milk. Distance between tags Measure the ruler. Each millimeter on the line corresponds to one percentage of fatty. Typically, the width of the cream layer during this test is 4 mm. Deviations are allowed into a larger or smaller side by 1 mm.

It is not entirely clear how to trust such a test, because the width of the cream layer will depend strongly on the dishes of what diameter you use. Therefore, more efficient will pass a laboratory analysis.

Delivery analysis to the laboratory

By conducting laboratory research, it is possible to learn sterile chest milk or infected with the pathogenic microflora, whether there are immunoglobulins in it that helps to resist infection, whether it contains enough vitamins and minerals, which is the percentage of breast milk.

The diagnosis for fatty is usually prescribed when the child is observed disorders of digestion, it is significantly lagging behind in development, does not harm in weight or, on the contrary, too rapidly recover. The analysis is sent milk collected in sterile container approximately 2-4 minutes after the start of the penalty (rear). In laboratory conditions, the study for fatty is carried out no later than 2-3 hours after the fence of the material by separating milk. Store the collected milk before the transmission is impossible, even in the refrigerator.

Deciphering the results of the analysis conducts a doctor. He also makes the relevant recommendations if the fatty milk is significantly different from the normative.

The fattyness of breast milk at home is determined by the thickness of the layer of cream after settling it for at least 6 hours

Ways to improve lactation quality

Increase the fat content in breast milk it follows when you really have the testimony and appointment of a doctor - with severe physical exhaustion, rapid weight loss, avitaminosis and hypovitaminosis, metabolic disorders. In general, to improve the quality of breastfeeding, there are several ways:

1. It is enough, firstly, to correct breastfeeding - to reduce the intervals between feeding, and the duration of the most feedings to increase so that the child began to get a more fatty milk. Night feedings stimulate the production of hormones regulating lactation. It has been experimentally proven that the highest fat content in maternal milk is observed between 3 nights and 5 o'clock in the morning.
2. Secondly, relax, do not be nervous, charge positive emotions - it makes it easier for the milk gloa outflow. Choose such poses for feedings so that the ducts are not shifted anywhere.
3. And thirdly, before each feeding, half an hour, drink a glass of warm tea or water, spend the massage of dairy glasses, take a warm shower. Then the fat molecules will be easier to separate from the walls of dairy ducts.

As for the products, they can affect the fatty breast milk only indirectly: from food, the active substances fall into the blood of the mother, and already breast milk produced from the blood components under the influence of hormones. Therefore, it will be incorrect that the use of some certain products can increase the fat content in milk. It is important to fully fill the cost of the maternal body on its secretion.

Scientists have proven that products that consume a nursing mother are able to change the level of some minerals, vitamins (water-soluble) and polyunsaturated fatty acids in its blood.

Video: breast milk transparent and low-fat - what to do?

A nursing woman should eat full and right and right - how many times you put the baby to the chest, take the same time the food yourself, but the portions eat not too large (200-250 g per reception). In your diet, you must be present in the recommended proportions (1: 1: 4). The lack of blood in the mother of certain useful substances will lead to the deficiency of them in breast milk.

• walnuts;
• meat of different varieties;
• red fish;
• milk and milk-acidic products;
• cereal maps;
• greens;
• tea with milk;
• lactogenic chains - they contribute to an increase in the production of breast milk and improving its quality indicators.

Dairy and lactic acid products are rich in protein, fats, normalize the intestinal microflora, strengthen the immune system if you or the baby are diagnosed with gluten allergies, eat porridge porridge - buckwheat, rice, corn walnuts have long been considered a tool, effectively stimulating lactation and racking the fatty milk milk tea with Milk stimulates the process of products and selection of breast milk in meat contains a large amount of protein, macroelement, which helps to increase muscle mass, keep weight under control and regulate the metabolism's main advantage of red fish in the fact that it contains unique natural substances - fatty acids Omega-3 substances requiring our body for active life and activities, in fresh greenery much more than in other products lactogenic teas stimulate lactation and contribute to the improvement of high-quality indicators of breast milk

The increase in body weight in crumbs cannot be considered an absolute indicator of how nutrient is the maternal milk for it. During the periods of active energy consumption - when teething, when the crumb began to turn over the side, sit down, crawl, walk either during diseases - the baby can gain less norm in weight. Therefore, during dairy crises, apply the child to the chest as often as possible.

The higher the fatness of milk, the greater efforts it will require his digestion, the harder it will be to suck, and to push the mother. Therefore, consciously increase the fat content of milk, absorbing in large quantities of fats (sour cream, pork, oil creams, etc.), no need. Vegetable fats (sunflower, olive and corn oil) is preferable in comparison with animals.

E. O. Komarovsky, Children's doctor

Breast milk makers

Solve the problem of fat milk or other useful elements today helps the enrichments of breast milk today. Pediatricians recommend premature babies or infants, weakened by any disease. Use enrichders and mothers, in which on objective reasons, the composition of milk does not correspond to the needs of their children.

Breast milk enrichders are mixtures, specially adapted, ready-to-eat, enriched with minerals, vitamins, fats, hypoallergenic proteins, with the addition of maltodextrin (molasses). These mixes are added to the written maternal milk, and feeding the child comes from the bottle. Apply only to the appointment of a doctor, which determines the optimal period of use - from 3 months to 1 year.

Breast milk enrichders are designed for premature babies and infants with low weight and apply only under the control of the doctor

The most popular enrichders in the market:

• Bellakt from Belarus;
• PRE NAN FM 85 from Switzerland;
• Friso from Holland;
• Semper from Sweden and others.

All of them have high energy value, hypoallergenic, do not cause addiction, but are contraindicated to children prone to completeness, as well as suffering disorders of digestion, violations of metabolic processes in the body, blood and thyroid disease. The enrichments are not substitutes of breast milk, they are not used separately, but only as an additive to the released maternal milk, and strictly in accordance with the proportions specified on the package. For each feeding is preparing a fresh portion of milk with the enrichr.

There is no consensus in the medical environment about the use of breast milk enrichders. There are also supporters, and opponents. And the arguments of both sides are quite good. These mixtures help deeply premature, weak, sick children in a short time to gain weight and grasp. But they also provoke the deterioration of the qualitative characteristics of maternal milk, contribute to the damping of lactation, contain synthetic vitamins, maltodextrin. Therefore, it is recommended to apply them only when the benefits significantly exceeds the risks and strictly on the recommendation of the doctor.

Reverse problem: Too fat milk at the mother

Too fat milk in the mother provokes a violation of intestinal microflora, the liquefaction of the chair, the meteorism of its baby, leads to the obesity and development of the pathology of the cardiovascular system. This rarely happens, but to know how to reduce the content of fat and the nutritional value of breast milk, a nursing woman does not hurt.

The causes of too rapid weight gain with infants, in addition to increased fatty breast milk, can be:

• hereditary predisposition - when the blood relatives are prone to completeness;
• violations of the function of the endocrine system at the child;
• systematic overeating - persistence;
• insufficient motion activity of crumbs.

To accurately diagnose why the weight of the child does not correspond to the age standards, you should contact the pediatrician. It will appoint additional surveys, it will pick up treatment. If the whole thing is only in high fatty maternal milk, there are ways to solve problems such:

• proper breastfeeding organization is to increase the intervals between feeding, abolished night feedings;
• correction of a dietary woman - food, rich in fats and carbohydrates, consume in limited quantities;
• compliance with drinking regime is to drink at least 2 liters of water per day (other drinks and first dishes are not considered).

This does not mean that you need to sit on a diet. You should simply adhere to the principles of rational nutrition, preferring vegetation food.

It is not about the exclusion of oily food, but about the use of it in smaller quantities. To completely exclude fats, for example, struggling for your figure is generally unacceptable, if only because many vitamins dissolve exclusively in fats.

E. O. Komarovsky, Children's doctor

http://www.komarovskiy.net/knigi/pitanie-kormyashhej-materi.html.

The composition of the maternal milk throughout the entire period of lactation is constantly changing, adjusting to the increasing needs of the growing and developing children's body. The content in it of any substance is biologically justified, and fully corresponds to the needs of this particular child at this life stage. Increased or reduced fat content of it can be a symptom of diseases of the endocrine system in a woman, other states requiring treatment or correction. Not always the reduced fat content of breast milk becomes the cause of a hungry child. And far from every case of a rapid weight gain to the baby, you need to lower the content of fats in the mother's milk. Therefore, with any deviations in developing, the infants should be contacted to clarify the causes and appointment of adequate treatment.