We start thinking about how to make autumn squash caviar in the summer. And not because squash caviar is made in a special way, but because we want to make the most delicious preparation for the winter. This vegetable is the most beneficial for the human body. Zucchini normalizes intestinal function. This fruit begins complementary feeding for babies. Properly grown zucchini cannot cause allergies. Well, many people know that it makes the most delicious and healthy caviar.
And don’t miss the summer time just to eat this delicious dish. After all, it is in the summer that our body stores vitamins.
Ingredients for a 1.5 liter saucepan:
- Medium-sized zucchini - 4 pcs. (approximately 1 kg)
- Medium size tomato - 2 pcs. (approximately 150 gr.);
- Tomato paste - 2 tbsp. l.;
- Pepper mixture - 1/2 tsp;
- Vegetable oil - 50 gr.;
- Onion - 2 pcs. (approximately 200 gr.);
- Large carrots - 1 pc.;
- Salt - 1/2 tbsp. l.
Recipe for making squash caviar like in the store:
1. If you think that this recipe requires special skills, then you are mistaken! Everything is quite simple to prepare. We clean vegetables from skins and husks. We rinse them so that nothing unnecessary gets into the dish. We cut onions, zucchini and carrots according to the old habit - into cubes. By the way, to prepare caviar it is not necessary to peel the skin of the zucchini. The only exception is if the skin is damaged. 
2. For cooking, it is best to choose a saucepan or deep frying pan. A cauldron is ideal. Pour oil into a heated pan and add onions and carrots. 
3. We will add chopped zucchini to the pan only when the onions and carrots become soft. Then you need to cover the pan with a lid. 
4. You need to simmer the vegetables for about 15 minutes, then add salt. Further, the cooking time for caviar depends on the dishes you choose. Everything cooks very quickly in a saucepan and within 30 minutes the vegetables will be completely ready. Remove the pan from the heat and puree the vegetables using an immersion blender.
Advice:
if you want the squash caviar to be thick, then you should use a tablespoon to take out a little liquid before chopping. 
5. In order for the zucchini caviar to turn out like in the store, you need to add tomato, garlic and tomatoes. We will make a separate refueling.
It is necessary to remove the skin from the tomatoes; how to do this was described in detail in the recipe. If you want the caviar to taste exactly like in the store, then add seven sprigs of dill to the dressing. 
6. Place the ingredients in a deep container and grind with an immersion blender. 
Place the resulting dressing in a saucepan with the vegetable puree. Simmer the ingredients under the lid for another 20 minutes. And most likely you still have questions about how to make squash caviar for the winter, how to sterilize the jars and whether to add vinegar to them. But if you subscribe to our updates, then very soon in the section
