The company "Basso Fedele e figli srl" was founded by Felice Basso and is engaged in the production and packaging vegetable oils since 1904. Today, the main activity is the export of products, which accounts for approximately 85% of all sales. The company is constantly expanding its business and today exports its products to 60 countries around the world - including the USA, Canada, Japan, Australia, South Africa and the European Union.
Production of the company - a wide range of olive oil of various categories, including organic olive oil, oils with protected indications of geographical origin, single-grade olive oils, and refined olive oil and oil from olive press residues. In addition, the company also produces grape seed oil and rice oil. The oils are produced mainly in Italy.
The company's offices and production facilities are located in San Michele Serino, a small town near Avellino, the capital of Campania, and cover an area of \u200b\u200bapproximately 12,500 square meters. Since 2003, Basso has set up its own creamery in this area for the production of special Extra Virgin oils from pitted olive fruits.
The plant is located in an economically convenient location - just a few kilometers from the ports of Naples and Salerno. This makes it easier and faster to ship products and makes Basso more competitive in the global market.
Product packaging is carried out in accordance with the HACCP guidelines (Hazard Analysis and Critical Control Points (HACCP) - risk analysis and critical control points). This method analyzes and identifies any potential hazard that may arise at each stage of the food production process, assesses the relative risks and determines how to prevent them.
The plant has five production lines, which were completely renovated in 2011. Production volume - 600 liters of oil per day. The storage volume is 3.650 liters.
Basso received ISO certification in December 1999. Current certifications are ISO 9001/2008 and ISO 14001/2004.
In 2001, Basso Fedele e figli srl was recognized by the British Retailers Consortium (BRC), and in 2007 was awarded the highest level for compliance with the international food quality standard.
The company also has an EMAS certificate for the implemented environmental management and audit system, certificates for the manufacture of halal and kosher products, organic olive oil.
Basso brand history
In 1904, Senor Fidel Basso set up a family business for the production of organic olive oil. Since then, the company has been carefully passed from hand to hand from father to son. In the early 2000s, production underwent a reorganization and new innovative technologies came to the aid of old family recipes. The office of the firm is located in a small Italian town in the Campania region. BASSO organic oils are popular in more than 60 countries around the world, satisfying even the most demanding taste.
All BASSO oils are made from natural organic ingredients grown on our own plantations. For the production of its products, the company uses only high-quality fresh raw materials. And in order to preserve everything as much as possible beneficial features olives and other ingredients, a special cold-pressed technology is used to make oil. Together, these factors ensure high quality and purity. natural oils BASSO.
The BASSO product range includes a wide variety of oils: extra virgin olive oil, refined oil, herbal oils for a fresh new scent, pumpkin oils, natural balsamic vinegar and special baby oils. They can be added to your favorite salads and snacks, used for making baby cereals, and much more. Each bottle made contains all the benefits of natural fruits and berries.
Olive oil is distinguished from others by its extraordinary healing properties... It does not contain cholesterol, gently nourishes the body with useful substances and corrects metabolic processes. In addition, olive oil has a special substance - oleic acid, which is extremely beneficial for our health. BASSO olive oils provide the body with many vitamins and minerals, promote its rejuvenation and purification, help the nervous system, brain and cardiovascular system.
BASSO company cares about human health and preservation environment... The BASSO brand was awarded the highest level for compliance with the international food quality standard in 2007. She is also the holder of the EMAS certificate for the implemented environmental management and audit system.
One of the leading products on the internet is olive oil Extra Virgin Italy... Our company offers a wide selection and high quality guaranteed 100% extra virgin olive oil from the best producers you can trust. Like a good wine, each variety of olives is unique, and therefore the oil from different varieties of olives looks different, and also has different tastes and smells. Even the same variety, grown in different regions of Italy, may have different taste and aroma. Each Italian producer takes the pain of choosing the very best olives and blending the oil from the selected varieties in such a way that its masterpiece is worth tasting. It is manufactured to high standards olive oil Italy he rightfully considers the best in his category.
Currently, there are twenty administrative divisions of the Italian Republic, each of which has special characteristics of soil and microclimate. Before the famous Giuseppe Garibaldi, who led the unification of Italy in the 19th century, each region was essentially an independent state. Foods, landscapes, wines, and oils vary widely from region to region. Our online store offers buy italian olive oil, for frying, and an abundance of other products from various manufacturers in this country.
In Italy, the D.O.C. wine classification system is well known. Oil such as olive is today also classified by standards bearing the D.O.P. acronym, which stands for Protected Designation of Origin and stands for Protected Designation of Origin. In order to earn this assignment, a manufacturer must apply for and pass certification tests to meet the standards that control the origin of the oil. In addition, in some areas there are regional certifications, such as Tuscany, which additionally control quality standards.
Many of our clients appreciate italian olive oil not only for its great taste, but also for its health benefits. This is not surprising, because this substance contains a number of polyphenols, antioxidants, vitamin E, oleic acids and monounsaturated fats. It has been suggested that this oil is good not only for the heart, but also for protecting against cancer.
The question is often asked: Which oil has the largest amount of hydroxytyrosol in its composition? Hydroxytyrosol is a chemical that has come under scrutiny for its beneficial effects on cardiovascular system and anti-inflammatory properties. Italian manufacturers do not test their oil for this chemical, so we have no information on who has more. However, if you want buy italian oil For taste, we recommend that you stick to oils from regions such as Tuscany, Campania, Umbria, Abruzzo and Marche. We will tell you a little about a number of manufacturers from these provinces below.
Santangelo
The Mantuano family started the olive business over a hundred years ago. Until the end of the sixties, they devoted themselves to production and local trade, leaving their mark on the industry. By the mid-eighties, the company became more industrialized, continuing the tradition and basic principles of the family business. Mantuanos began to direct their resources towards researching product quality, as a result, productivity also increased. As a result, Santangelo today sells vegetable oil both in Italy and abroad.
Trasimeno
Olio Trasimeno has been responsible for the quality of its olive oil since 1945. Its founder, Giovanni Arioli, started an independent business in the neighboring city of Perugia, at the end of the 60s his sons Dante and Nazzareno entered the business, and in the 90s the grandchildren Alessandro, Andrea and Giovanni - therefore, this company can rightfully be called the embodiment of family values.
A completely reliable brand with an impeccable reputation all over the world, the success of which is built on the following formula:
- ownership of olive trees, location in central Italy;
- ownership of oil mills;
- focus on 100% Italian quality and certified products;
- a family company with over 70 years of experience.
Here's what they say about themselves today: “We work with the same passion and skill today as we have done since 1945 at all different stages of production to ensure a great product. From our humble origins to today's industrial volumes, we have a single goal - good quality olive oil of the highest quality. "
The company's headquarters and production are located in San Michele Serino, a small town under Mount Terminio a few kilometers from Avellino in southern Italy. Since 1904, this company has been operating in the production and packaging of healthy oils. The production plant, which covers 4,000 square meters, is located close to the commercial ports of Naples and Salerno and is easily accessible by highway. Basso olive oil obtained by the first cold pressing of olives, which are harvested by hand directly from the tree. It does not undergo chemical modification and is the result of the press. The olives come mainly from the Campania region, in particular from the Cilento region, and from the Bitonto and Andria regions in the Apulia region.
The company exports its products to 45 countries around the world, from the United States of America to Canada, Australia, South Africa, Japan, the countries of the European Economic Community and many other different regions of the five continents. The production is mainly based on olive oil, but the company also makes other oils such as rice oil or grape oil. Beyond our own trade label - basso oil, the company sells its products under a wide variety of private labels.
Basso oils manufacturerSince ancient times, olive oil is considered one of the most useful vegetable oils in the world, it is called a medicine from nature, a gift from the gods. Today, odes to olive oil are sung by nutritionists, beauticians and, of course, chefs. Olive oil differs from other vegetable oils not only by its pleasant color, clean, unique aroma and rich taste. Oil that can brighten the palate of many dishes is added to salads, sauces, appetizers, soups and meats. Today, a wide range of olive oil from major world producers is presented on the shelves of Russian stores. The quality control center of St. Petersburg carried out an examination of the quality and safety of this product. And among others, Basso olive oil was included in the list of fully complying with the requirements of regulatory documents: in terms of acid number, peroxide number and aflatoxin B1 content, they meet the requirements of the Federal Law “Technical Regulations for Fat and Oil Products” No. 90-FZ; the fatty acid composition of the fatty phase corresponds to the regulated fatty acid composition of olive oil.
History of the brand
Olive oil appeared on the market at the very beginning of the twentieth century - the company "Basso Fedele e figli srl" was founded by Mr. Sabino Basso and has been producing and packaging vegetable oils since 1904. 
The production facilities of Basso Fedele e figli srl are located in San Michele Serino, a small town near Avellino, the capital of Campania (in the third most important olive oil producing region in Italy) and cover an area of \u200b\u200babout 12,500 square meters. The company's products are a wide range of olive oils of various categories, including organic olive oil, oils with protected indications of geographical origin, single-grade olive oils, as well as refined olive oil and oil from olive press residues. In addition, the company also produces grape seed oil and rice oil.Basso olive oil is made by squeezing the crushed pulp of fresh olives. 
From November to March, olives are harvested and harvested. It is very important to obtain clean high-quality oil as quickly as possible to harvest and process it, since after harvesting, the oxidation of olives occurs very quickly and the quality of the resulting product may deteriorate. The value of Basso Extra Virgin olive oil is that thanks to the special technology of its production it is possible preserve almost all the chemical elements contained in fresh olives. The oil is saturated with useful microelements, vitamins (A, B, D, K and others), contains a large amount of very useful oleic acid, which has a strong therapeutic effect on the human body. 
The oleic acid contained in the oil is not deposited on the walls of blood vessels, but, on the contrary, improves their elasticity. Olive oil is a natural antioxidant and therefore slows down aging and also strengthens immune systemuseful for the prevention of cancer, diabetes and cardiovascular disease... Regular consumption of oil helps to improve mental and muscular performance, increases the body's resistance to infections, helps the absorption of vitamins contained in other foods (for example, carrots), and improves skin condition. It has anti-inflammatory and antitumor effects. It is used in the treatment of diseases of the liver, kidneys, gastrointestinal tract. Among the wide range of different vegetable oils Basso, one can especially note: Extra Virgin oil "Basso" Organic, recommended even for babies and children. 
The oil is obtained through the first cold pressing of olive fruits exclusively from organic cultivation (without the use of fertilizers and chemicals). Oil with a delicate olive flavor and aroma, used for dressing salads, especially suitable for fish, white meat and vegetables. Extra Virgin oil "Basso" flavored. Unrefined extra virgin olive oil with basil, white truffle, black truffle, mushrooms, lemon, rosemary, chili or garlic. It is used for dressing any ready-made dishes, as well as salads and sauces. Extra Virgin oil "Basso" unfiltered. Oil with a rich olive flavor and aroma, used in salads, sauces and any cold dishes of your choice. Extra virgin olive oil comes from the finest olive groves of green Irpinia, an ecologically clean area in southern Italy. The olives are picked by hand and pressed according to the ancient traditions of Irpinia. 
For frying, the oil of the second pressing is usually used, for example, refined olive oil Basso of the first cold pressing, which has neither smell nor taste. It is good because its boiling point is from 170 to 220 degrees. It does not burn, does not smoke, does not decompose into carcinogens.
An important ingredient in Mediterranean cuisine is the highest quality olive oil. Italian oil Basso fully complies with the requirements that culinary experts all over the world place on this product - the company strictly monitors the quality, selecting only the best fruits of oil trees from strictly defined provinces in the south of the country. Thanks to this attentive approach, the Basso brand has become in demand in dozens of countries, including Japan, where consumers primarily value the naturalness and environmental friendliness of food products.
Basso olive oil appeared on the market more than a hundred years ago, but the process of its production has not undergone any changes. Ripe fruits are sorted by hand, without further chemical processing, passing only through the usual cold pressing procedure. As a result, the very Basso olive oil is born, which is appreciated for its delicate taste, very mild aroma and resistance to heat - even when added to hot dishes, it retains most of the beneficial trace elements for which fresh olives are famous.
