Pickled cucumbers or tomatoes can be attributed to the simplest preservation, which even an inexperienced hostess can master. It is not difficult to roll up a jar of these vegetables for the winter, and in winter they will not be superfluous at all. In addition, the crisis and rising food prices are forcing housewives to save more and more. In stores, the prices for preservation bite, but the cost of one such can of vegetables is quite low. Why not spend half an hour of time and save a few cans of delicious and mouth-watering tomatoes for the winter. This time we will give a recipe for pickled tomatoes in jars for the winter. Tomatoes for this conservation should be chosen tight, better a little unripe. Very often green tomatoes are used for pickling, we will use small, tight yellow tomatoes.
Taste Info Tomatoes for the winter
Ingredients for one half liter jar:
- 1 tsp salt,
- 1 st. l. Sahara,
- 30 ml of vinegar,
- tomatoes (how many will fit)
- 2 bay leaves,
- 2 heads of garlic
- carnation,
- peppercorns.
How to cook salted tomatoes for the winter in jars
Wash the tomatoes, it is not necessary to remove the tails, with them the preservation is even more beautiful. For small jars, it is better to take small tomatoes, ideally cherry. Otherwise, in one such jar you can fit 2-3 tomatoes on the strength - there is no point in wasting time. Larger tomatoes are best closed in liter or even two liter jars. Banks also need to be thoroughly washed, preferably with soda. You don't need sterilization. Put lavrushka, cloves, pepper and garlic at the bottom of carefully washed jars, put tomatoes tightly on top. 
Pour boiling water over, cover with lids and forget about them for 5 minutes.
Then open the lids, pour the water into the pan and pour new boiling water over it, leave for a few more minutes. And at this time, add salt and sugar to the pan, at the rate of 1 teaspoon of salt and 1 tablespoon of sugar per one half-liter jar, put the pan on the stove, bring the water to a boil. Drain the water from the tomato again, pour 30 ml of vinegar into each jar, pour the prepared brine on top. Roll up and turn upside down. 
Put in a warm place, wrap with a blanket or towel. Leave it like this until completely cooled. Then send to a cool place. Take out as needed and eat. 
