Fried potatoes are a favorite dish for many that can be easily prepared at home, so everyone will be interested in knowing how long and how to properly fry potatoes in a frying pan so that they turn out tasty and have a golden crust.
How long to fry potatoes in a frying pan?
The time for frying potatoes depends on the form in which you fry the potatoes (raw, boiled), as well as on the variety and type of the potato itself (young, old). The average time for frying potatoes is:
- How long does it take to fry potatoes in a frying pan? The potatoes must be fried for 20-25 minutes in a frying pan until golden brown on all sides.
Having found out how many minutes to fry potatoes, we will further consider the cooking process itself in order to figure out how to deliciously fry potatoes with a golden crust in a frying pan so that they do not fall apart and do not burn.
Step-by-step recipe on how to properly fry potatoes with a crust in a frying pan?
It would seem that frying potatoes is a fairly simple task, but most people encounter problems such as burning, potatoes fall apart during frying, are poorly fried and do not form an appetizing crispy crust, so it is important to know simple rules on how to properly fry potatoes in a frying pan and how to prepare it for frying. Let's take a closer look at how to properly fry potatoes in a frying pan so that they have a crust and do not fall apart during cooking:
- We choose potatoes of the same variety of approximately the same size and peel them, then use a knife to cut them into strips (slices) or cubes (1 cm by 1 cm in size), as you prefer. To cut potatoes into uniform cubes, you can use a special vegetable cutter, which will greatly facilitate this work and help cut pieces of the same size, which is very important when frying potatoes.
- Pour the chopped potato pieces with cold water and leave for 5-10 minutes so that the “extra” starch comes out, after which, using a colander, rinse thoroughly in cold water again.
- We leave the washed potatoes in a colander or place them on a paper towel for 5-10 minutes so that all the water drains from them and they dry slightly (the important thing is that they do not stick together or fall apart during frying, but are evenly fried on all sides).
- Pour sunflower oil into a deep frying pan with a wide bottom (it should cover the bottom of the frying pan by 2-3 mm) and heat it over high heat (it should become hot, but not hot to the maximum, otherwise it will “shoot” when we move the potatoes into the frying pan).
- When the oil in the frying pan is hot, put the prepared potatoes in it and fry for 5-7 minutes until a golden crust forms on the bottom layer (make sure that the potatoes do not burn), then use a wooden spatula to turn the potatoes over to the other side (so that the top layer is at the bottom) and fry for an average of 5 minutes, after which we carefully turn it over again. We repeat this procedure several times until all the potatoes are golden brown on all sides. There is no need to cover the pan with a lid while frying.
- When the fried potatoes are ready, salt and pepper them and place them on plates. That's all! A delicious side dish with a crispy crust is ready!
Note: in the same sequence you can prepare fried potatoes with mushrooms or onions, which must be fried in a separate frying pan and a couple of minutes before the end of frying the potatoes, add to it.
Answers to popular questions on the topic of how to deliciously fry potatoes in a frying pan?
- Which frying pan is best to fry potatoes? For frying potatoes, it is best to use a deep frying pan with a wide bottom. A good option is a cast iron or aluminum frying pan with a thick bottom and a non-stick coating.
- Is it possible to fry potatoes in a wok? Answer: of course you can! You can find many recipes online on how to fry potatoes in a wok.
- Is it possible to fry potatoes on a grill pan? Just like with a wok, a grill pan can also be used when frying potatoes.
- How to fry potatoes in a frying pan - with the lid open or closed? There is no need to cover the frying pan with a lid while frying potatoes if you want to fry crispy potatoes with a crust; if you cover the frying pan with a lid, you will get stewed potatoes.
- What heat should you use to fry potatoes? Place the potatoes in a well-heated frying pan and fry over medium heat until tender.
- Is it possible to fry potatoes in olive oil? Potatoes can also be fried in olive oil, since it is healthier than regular vegetable oil, but fried potatoes in such oil will have a slightly unusual taste (you may like it more than when frying in sunflower oil).
- Is it possible to fry potatoes in butter? It will take a lot of butter if you use only that. A good option is to use sunflower oil with the addition of butter.
- How to fry potatoes without burning them? To prevent the potatoes from burning during frying, first before frying, after you have cut them, you need to rinse and dry them, and then place them only in a well-heated frying pan with vegetable oil. Also, potatoes can burn due to the use of a poor quality frying pan.
- Is it possible to fry potatoes in a slow cooker? Yes, you can. In the "Baking" mode. Many websites offer many recipes for cooking fried potatoes in a slow cooker.
- When to salt potatoes while frying? The potatoes must be salted at the very end of frying, otherwise they will begin to fall apart and will not turn out with a crispy golden crust.
In conclusion to the article, it can be noted that knowing how to deliciously fry potatoes in a frying pan with a golden crust, you can quickly prepare a delicious side dish that you and your loved ones will definitely like. We leave our reviews and useful tips on how much and how to fry potatoes in a frying pan in the comments to the article and share it on social networks if it was useful to you.
