How long to cook eggs after boiling water. How to boil a chicken and quail egg hard-boiled, soft-boiled and in a bag

Chicken eggs are part of every person's diet. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, or in a bag. The time for boiling eggs depends on what degree of readiness you want to get: some people like them half-raw, while others only eat hard-boiled ones.

How to boil eggs

Every housewife should know how long eggs should be cooked. Cooking methods can be different: in a microwave, a multicooker in the “steamer” mode, special devices, on the stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be overcooked:

  1. To prevent the shell from bursting, let the food sit at room temperature (outside the refrigerator) for 10 minutes before cooking.
  2. The fresher the product, the longer it takes to cook.
  3. It is easier to clean testicles that have been sitting for two or three days than fresh ones. To make the shells come off easily, immediately after boiling, immerse them in ice water.
  4. Cook over medium heat in a large saucepan.
  5. To bleed air, make a puncture on the blunt part of the shell with a needle, this will prevent it from cracking.
  6. Decide how many minutes to cook the eggs depending on how runny you want the yolk to be.

How long to cook quail eggs

Small quail eggs are a dietary product that is especially beneficial for the body of a child, pregnant women and people with weakened immune systems. Try adding them to your dish instead of chicken ones. However, you need to know how many minutes to cook quail eggs. A step-by-step description of the process is supplemented with photos for ease of perception:

  1. Cover quail eggs with water.
  2. Place on high heat.
  3. Wait until it boils. Turn down the gas.
  4. If you want to make it hard-boiled, you need to cook for 5 minutes, if soft-boiled - two.

How long to boil soft-boiled eggs

Some gourmets love this type of breakfast. Below are two ways to soft-boil eggs. Option one:

  1. Place the product in a saucepan and cover with cold tap water, otherwise they may crack.
  2. Turn on high heat. As soon as it boils, reduce it.
  3. To obtain a semi-liquid yolk, hold for 3 minutes. For strong whites and runny yolks – 4 minutes.

The second option on how to cook soft-boiled:

  1. Pour boiling water over the product until it is completely covered.
  2. Leave for 1 minute (check with timer).
  3. Remove the pan from the stove, cover with a lid for 6-7 minutes.

How long to boil hard-boiled eggs

The most common cooking option is used for preparing salads, appetizers, and soups. Even a little kitchen assistant should know how to cook and how long to cook eggs until they reach the desired firm consistency. Here's an easy way to hard-boil eggs:

  1. Place them in a ladle and fill with cold water.
  2. After boiling, reduce heat and simmer for 6-7 minutes. To avoid overcooking the dish and getting a rubbery yolk, it is better to set a timer.
  3. Then place the ladle under running cold water and let it sit for another couple of minutes. This will make the shell easier to peel.

Egg in a bag

Many gourmets prefer this breakfast option, so it’s worth knowing how long to boil an egg to make it delicious. Its peculiarity is that while the white is as hard as possible, the yolk remains semi-liquid. The energy value of one serving is 80 kcal. Every cook should know how long to boil eggs in a bag. Here is a step-by-step description of preparing breakfast, supplemented with photos:

  1. Wash the shells thoroughly.
  2. Place into boiling water. Add salt, otherwise they will burst.
  3. Time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

  1. Wash.
  2. Place in a container and fill completely with boiling water.
  3. After 10 minutes, replace the boiling water. Let it cook.
  4. After 3 minutes, put it under cold water, otherwise it will be difficult to clean.

How to cook a poached egg

This traditional, delicious French dish is served for breakfast with toast or sandwiches. The density of the yolk depends on the length of time the product is in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser consistency - about 5 minutes. If you leave it in boiling water for longer, the product will turn out hard-boiled.

Often, novice housewives do not know how to cook a poached egg, so a step-by-step description of the technology with photos will be useful to them. To properly prepare poached meat, you will need:

  • egg – 1 pc.;
  • white vinegar – 1 tbsp;
  • salt - to taste.

Cooking method:

  1. Place a pan of water on the stove. Add vinegar.
  2. Place the main ingredient in a bowl.
  3. Create a whirlpool in the pan using a spoon.
  4. Pour in the product quickly. When moved correctly, the white envelops the yolk.
  5. Cook for 3-5 minutes. The exact time depends on the desired consistency of the yolk.
  6. Carefully remove the finished dish and remove excess protein.
  7. Serve on a plate as breakfast or make a delicious sandwich with it. Can be used as a basis for preparing interesting dishes, for example, added to a warm salad.

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