What could be better than homemade pizza prepared according to the original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a purchased product. Traditionally, pizza is cooked in the oven, but chefs have come up with recipes that allow you to create a dish in a pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.
Pizza "Four cheeses"
Dough:
- rye flour - 550 gr.
- milk (fat content from 1.5%) - 280 ml.
- chicken egg - 1 pc.
- dry baker's yeast - 10 gr.
- olive oil - 90 ml.
- granulated sugar - 35 gr.
- crushed salt - 3 pinches
Filling
- Parmesan cheese - 90 gr.
- Mozzarella cheese - 120 gr.
- Emmental cheese - 100 gr.
- Fontina cheese - 80 gr.
- dried basil
- ground black pepper
- olive oil
- Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
- In a separate container, beat the egg, along the wall of the dish, add olive oil and milk to it.
- Gently pour the mixture into the flour mixture, stirring with a fork so that no lumps form. Then turn on the mixer and knead the dough, bringing the mass until smooth.
- Cover the container with the dough with a waffle towel or cotton napkin, put in a warm place for 1 hour. The mass should rise and thicken.
- At the end of the term, sprinkle a little flour on the cutting table, grease your hands with it and put the dough on the surface. Form a cake of round or square shape from the composition (thickness is about 5-7 mm.).
- Line a baking sheet with foil or parchment paper and carefully move the pizza base. Brush the pastry with olive oil and poke holes with a fork to bake evenly.
- Grate or grind in another way all types of cheeses, put them in the following order: put Mozzarella on the bottom, then put Fontina, Emmental, Parmesan in turn.
- Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.
Ideally, you should get a pizza with a delicate golden sheen, crispy crust and gooey cheese.
Dough:
- wheat flour - 450 gr.
- dry baker's yeast (quick rising) - 10 gr.
- corn or vegetable oil - 85 ml.
- milk or purified water - 275 ml.
Filling
- cherry tomatoes - 200 gr.
- chicken fillet - 600 gr.
- Mozzarella cheese - 240 gr.
- Dutch cheese - 60 gr.
- Parmesan cheese - 110 gr.
- iceberg lettuce - 3 sheets
- mayonnaise - 145 gr.
- soy sauce - 80 ml.
- lemon juice - 75 ml.
- garlic - 2 cloves
- rye crackers "3 crusts"
- parsley dill
- pepper, salt
- Pass the flour through a sieve, combine it with salt, add yeast.
- Without ceasing to interfere, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the dish, while stirring with a fork, knead the lumps.
- When the mass becomes completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to the hands.
- Wrap the container with a towel or wrap with cling film, put in a warm place for 1 hour. Start preparing the pizza toppings.
- Cut the chicken fillet into slices or cubes, salt, pepper, fry in a pan until golden brown. Then fill with filtered water and simmer for another 5-7 minutes to make the meat tender.
- Pour the mayonnaise into a deep bowl, pass the garlic through a crusher and add to the bowl. Put lemon juice and soy sauce there, mix everything until smooth.
- Roll out the dough to the desired size, put it on a baking sheet covered with baking paper or foil. Brush with sauce and poke holes with a fork.
- Cut the mozzarella into cubes, put on the dough over the sauce. Between the pieces of cheese, place the fried chicken fillet and halved cherry tomatoes.
- Preheat the oven to 190-200 degrees, send pizza there and bake for a quarter of an hour. After the expiration date, take it out, put the chopped lettuce leaves and crackers, pour everything with the rest of the sauce. Grate Parmesan cheese over all ingredients and serve immediately.
Dough:
- rye flour - 450 gr.
- kefir or yogurt - 230 ml.
- soda - 3 pinches
- salt - 5 pinches
Filling
- Bulgarian pepper - 0.5 pcs.
- tomatoes - 4 pcs.
- yellow onion - 1 pc.
- pitted olives - 100 gr.
- bacon - 125 gr.
- Parmesan cheese - 280-300 gr.
- mayonnaise, ketchup (tomato paste)
- pepper, salt, spices (optional)
- Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the composition starts to bubble. After this period, add the mixture to the flour and mix with a fork.
- Knead the dough, it should be soft, not sticky to your hands. Then roll into a thin cake about 7 mm thick, make holes with a fork or a toothpick.
- Line a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
- Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the other on a coarse grater. Chop the bacon into slices or squares (optional).
- Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Handle the edges carefully so they don't dry out.
- Put onion half rings, bacon, olives, bell pepper. Sprinkle cheese on top and top with tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and bubble up.
Dough:
- wheat flour - 400 gr.
- chicken egg - 1 pc.
- butter - 50 gr.
- fat milk - 200 ml.
- salt pepper
Filling
- champignons - 225 gr.
- bacon - 65 gr.
- tomatoes - 2 pcs.
- cheese "Parmesan" or "Dutch" - 300 gr.
- minced meat (pork, beef) - 275 gr.
- white onion - 0.5 pcs.
- dill, parsley
- ketchup, mayonnaise
- Heat the milk to 50 degrees, cut the butter into pieces and add to the bowl. Stir to make the composition homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
- Sift the flour, combine it with salt and pepper, then slowly add to the previous composition, stirring at the same time.
- Knead the dough on a flat surface so it doesn't stick to your hands. Roll out the cake with a thickness of 6-10 mm.
- Take a frying pan with a thick bottom, grease with oil and lay out the dough. Combine ketchup and mayonnaise, process the cake with it, make holes with a fork. Important! If you don't have a thick-bottomed pan, use regular non-stick cookware. The main thing is to pre-line it with foil and brush with oil so that the dough does not stick.
- Cut the bacon and mushrooms into thin slices, put them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
- Cover with a lid, put the pan on a slow fire, simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the greens, wait another quarter of an hour.
Dough:
- sour cream with a fat content of 20% - 280 gr.
- chicken / quail egg - 2/5 pcs., respectively
- flour of the highest grade - 200 gr.
- baking powder for dough - 7 gr.
- black pepper, salt
Filling
- tomatoes - 2 pcs.
- sweet pepper - 0.5 pcs.
- pitted olives - 50 gr.
- chicken breast - 200 gr.
- ham - 100 gr.
- smoked sausage or servelat - 70 gr.
- sausages (optional) - 1 pc.
- hard cheese (any) - 250 gr.
- dill
- Beat the eggs with sour cream until the mass rises 2 times. Mix flour, salt, pepper, baking powder into one loose composition, add to the whipped mixture.
- Sift the flour over a bowl, stir with two forks, a mixer or a whisk at the same time, do not allow lumps to form. Knead the dough on the kitchen table, roll it to the desired thickness (1 cm is enough).
- Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
- Line a skillet with foil or brush with butter. Lay out the dough and filling, put the stove on a slow fire. Cover, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and cook pizza until done (another 5-10 minutes).
Dough:
- flour (rye, oatmeal) - 200 gr.
- chicken egg - 2 pcs.
- sour cream (fat content from 20%) - 130 gr.
- baking powder for dough - 10 gr.
- salt, sugar
Filling
- canned pineapple - 50 gr.
- pickled cucumber - 0.5 pcs.
- canned corn - 50 gr.
- ham - 140 gr.
- boiled sausage - 60 gr.
- tomato - 2 pcs.
- hard cheese - 200 gr.
- parsley, dill, basil
- mayonnaise, tomato paste
- Rub sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the rest of the ingredients, keep stirring. The dough should turn out creamy, if necessary, dilute it with milk.
- Drain the syrup from the pineapples, place the fruits on a waffle or paper towel to absorb excess moisture. Cut half a cucumber into very thin (translucent) slices, cook the corn.
- Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Crumble dill, basil and parsley, mix greens with pre-grated cheese.
- Grease a cold heavy-bottomed pan with butter or vegetable oil, pour in the batter, close the lid, fry over low heat for 5 minutes.
- After the expiration of the term, combine the tomato paste with mayonnaise, grate the cake, put the sausage, ham, cucumber in the first row. Place pineapples and tomatoes in a checkerboard pattern on top, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.
There are many options for making pizza at home, we have considered the most delicious and popular. You can cook the product both in the oven and in the pan. If there is no yeast at hand, do not worry, knead the dough based on kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.
