Crackers- crispy breads of different sizes. Adults and children adore them, and skillful housewives cook them quickly and tasty. As you may have guessed, we will talk about how to prepare crackers correctly. What is needed for drying, what to dry with and how? Today we will tell you the most interesting ways to prepare different crackers and croutons.
The main thing in the article
How to dry crackers correctly?
Rusks are not only a simple dish, but also healthy. After all, when drying, the beneficial properties of the baked goods do not disappear. After drying, bread still contains a number of vitamins, microelements, fiber and amino acids. But you need to dry it correctly and consume it in moderation. And every housewife has her own proprietary secret for drying crackers correctly. We will look at the most basic ones:
- To make the crackers faster, the bread should be cut into thin slices.
- If you use fresh bread, you will get crispy crackers.
- Stale bread will make tough croutons that are more suitable for soups.
- When cooking, the main thing is to maintain the time according to the type of baked goods.
- If you don’t hold it too long, you’ll end up with bendable crackers that look more like toasted bread.
- And if you overdo it, they will become too brittle and will crumble.
- The use of seasonings is also important, each plays its role.
- Seasonings should be used depending on the purpose of the crackers.
Which bread is best for drying crackers?
Each type of bread makes delicious and appetizing crackers. The only thing is there is one caveat. It lies in the fact that each variety corresponds to its purpose and dish.
- For example, buns make sweet, pleasant-tasting tea crackers. And rye bread is suitable for soup, broth or borscht. White bread crumbs fit perfectly into Caesar salad.
- In addition to the purpose of the crackers, the cooking time also plays an important role. The time spent on the baking sheet depends on each variety. So, for example, butter crackers bake faster, and rye crackers take longer.
- The cooking temperature for each type of bread is also different, and if this condition is not met, then a fiasco is possible. Sweet products - 160°С, rye - 200°С, white - 180°С, and for dessert - 130°С.
How to dry crackers in the oven from white bread?
Need to:
- White bread;
- Spices - optional.
Process:
- Chop the bread slices into small squares.
- Sprinkle with spices as desired.
- Place them on a baking sheet and into the oven.
- Leave them on 15 minutes at a temperature 180°С.
- Afterwards, leave them on 10 minutes in a switched off oven.
In wartime, crackers were used instead of bread, since they did not spoil longer. The soldiers themselves dried the slices of baked goods for further use.
At what temperature should you dry crackers?
Rusks are a simple treat that is easy to eat. But to get tasty, airy slices you need to try hard and know some nuances.
- White crackers should be placed in preheated 150°C oven.
- Rye bread crackers are best made when 180-200°С.
- Products made from butter flour are dried at 150-170 degrees.
- Savory crackers are prepared at 180 degrees.
- And sweet dessert crackers for tea - with 130-150°С.
Interesting fact— for diseases of the gastrointestinal tract, chronic ailments, diseases of the circulatory system, and cardiovascular problems, doctors recommend replacing bread with crackers. But for different diseases, different types of crackers are recommended.
How long does it take to dry crackers in the oven?
- White and rye crackers will be more tender if cooked for hours.
- Black bread for kvass is baked 40 minutes and turns over 2-3 times during cooking.
- Butter slices are baked 10 minutes, then they remain in the hot oven 20 minutes.
- To make savory slices, you need to preheat the oven and only then send them to the oven. 5 minutes.
- Rusks for tea for dessert are prepared within 30 minutes.
How to dry crackers from white bread with garlic?
Required:
- White bread;
- Garlic;
- Olive oil;
- Spices.
Procedure:
- Chop slices of bread into thin bars.
- Pour olive oil, grated garlic puree, and spices into a separate vessel.
- Connect everything well.
- Moisten the crackers with the mixture you created.
- Place them on a baking sheet, placing them close to each other.
- Then transfer to the oven for hour at a temperature 150°C.
- Periodically look in the cupboard and make sure that the bread is not burnt. If necessary, turn over to the other side.
How to dry crackers with cheese?
Prepare:
- Bread;
- Cheese;
- Spices;
- Olive oil.
Process:
- Chop the baked goods into cubes.
- Spray a baking sheet with oil.
- Place bread cubes on surface.
- Spray some oil on them.
- Sprinkle with spices.
- Preheat oven to 150°C.
- Move the baking tray with croutons to hour into the oven.
- Grate the cheese on a fine grater.
- Take out the crackers and sprinkle with cheese.
- Place the crackers and cheese in a switched off oven. 15 minutes.
How to dry crackers from black, rye bread in the oven?
Need to:
- Rye/brown bread.
Procedure:
- Cut the bun in half.
- Scoop out the crumb and turn into fine crumbs.
- Chop the hump into small pieces.
- Preheat oven to 160°С.
- Transfer the chopped and shredded parts of the loaf to a baking sheet.
- Place in the oven for 5 minutes.
- Then the crackers can be used to create delicious homemade kvass.
How to dry crackers in the oven from a loaf?
Required:
- Loaf;
- Spices;
- Butter.
Process progress:
- Chop the loaf into slices no less than 2 centimeters.
- Place on a baking sheet.
- Rub each slice with a little oil on both sides.
- Sprinkle with spices.
- Place the baking sheet in the oven for 15 minutes.
- Afterwards, turn off the oven and leave the crackers to cool for 20 minutes inside.
How to dry sweet crackers from a bun?
Required:
- Butter bun;
- Powdered sugar;
- Vanilla in sachet;
- Cinnamon;
- Butter.
Procedure:
- Chop the bread into medium-width slices - 1.5-2.5 cm.
- Grease the surface of the baking sheet with oil.
- Place the pieces on a baking sheet.
- Separately, combine vanilla, powdered sugar and cinnamon in a bowl.
- Sprinkle on top of the bread.
- Preheat the oven to 140°С.
- Transfer the baking sheet with the bread slices inside.
- Cook within 25-30 minutes, periodically looking at the process.
- The finished sweet crackers will be golden brown.
How to dry crackers in an electric oven?
Cooking crackers in an electric oven takes the same amount of time as in a gas oven. The same temperature is used. There are no special differences in ovens, so keep the time and temperature the same. Among other things, there are some secrets:
- For bread that is too wet, you can open the cabinet door slightly while drying.
- When seasoning slices of bread, you don’t need to get carried away, as it is important to emphasize the flavor characteristics and not drown them out.
- It is important that you do not need to use dry dill with the addition of garlic - they do not harmonize.
- For crackers used in soups, borscht and salads, it is important to choose the right combination of spices.
- Oil plays an important role, as when absorbed, it fills the product with its unique aroma. Therefore, experiment not only with olive, but also with sesame, sunflower, peanut, garlic, coconut and mustard.
- It is important to know that bread crumbs seasoned in oil should be used immediately. They should not be stored for long.
- For long-term storage, a glass container with a tight-fitting lid is suitable.
How to dry crackers in the microwave?
Prepare:
- Bread;
- Spices;
- Oil.
Process:
- Chop the baked goods into strips.
- Season with spices.
- Grease the dish in which you will bake with oil.
- Drizzle a little oil onto the bread.
- Place in the microwave oven on "Bakery" at maximum power at 2 minutes.
- After - check the readiness, if they have not yet reached the desired condition, then repeat the baking for 2 minutes.
When drying crackers in a microwave oven, it is important to remember that in this equipment it is very easy to fry them, and thereby spoil them. Therefore, there is no need to immediately bet for a large amount of time. Better slowly but surely. Then your crackers will melt in your mouth and give you unforgettable pleasure during your meal.
How to dry crackers on a hike?
When going on a hike, you need to remember that crackers should be stored for a long time, which means they need to be properly prepared and hermetically sealed. To you required:
- Bread;
- Spices;
- Oil.
Actions:
- Chop the product into medium-width slices.
- Sprinkle with spices if necessary.
- Preheat oven to 180°С.
- Grease a baking tray with oil.
- Place the slices close together on the baking sheet.
- Place future crackers in the oven for 50-60 minutes, periodically looking into the closet.
- The products should acquire a golden crust, but not burn.
- Turn off the cabinet after the specified time and leave the crackers to dry for another 20-30 minutes.
- Afterwards, cool and place in a glass container with an airtight lid for travel.
How to dry crackers in a frying pan?
Need to:
- Bread;
- Spices - optional.
Process:
- Chop the bread product into small cubes.
- Heat the skillet to high temperature over high heat.
- Place the cubes on the surface and season as desired.
- Fry on one side for 2-3 minutes, then turn over to the opposite side for the same time.
- Leave to cool in the hot frying pan, but with the burner turned off.
Secrets of making delicious homemade crackers
Preparing crackers is simple, the main thing is to follow the technique of performing the actions. But of course, use little tricks that will help you achieve a crispy and airy texture, delicate taste and seductive aroma.
