Homemade Pizza Toppings - 9 Delicious Recipes

To enjoy delicious pizza on a regular basis, you do not need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for pizza toppings at home. It remains only to choose the most affordable way for yourself.

Delicious stuffing for pizza with sausage

Often, small pieces of sausage remain in the refrigerator after breakfast. In order not to transfer products in vain, it is worth collecting them and leaving them in the freezer before making pizza. The recipe will include: 220 g of any sausage (it can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

  1. The selected dough is laid out on a baking sheet, miniature bumpers are formed that will hold back the filling.
  2. Next, the base is generously smeared with any ketchup.
  3. The filling is laid in the following layers: sausage cubes - tomato slices - corn squeezed from the liquid - thin onion rings - cheese.
  4. Bake until the cheese is melted.

Such a filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other additives. In addition to chicken meat (1 fillet), will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoonful of mustard.

  1. The onion is cut into cubes and fried in any oil.
  2. The dough is rolled out and smeared with ketchup.
  3. The first layer of the filling is fried until golden onion. Next, lay out the olives cut into thin slices.
  4. Chicken meat is boiled in salted water with a couple of bay leaves.
  5. The finished fillet is cut into small pieces and laid out on top of the olives.
  6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mass is whipped and poured over the toppings on the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but it turns out to be very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

  1. Olive oil, ketchup and sour cream are mixed and heated in a pan. You can add your favorite seasonings to the mass and salt it to taste.
  2. The resulting sauce smears the pizza base.
  3. A handful of grated hard cheese is poured on top, thinly sliced ​​\u200b\u200bmushrooms and bacon are laid out.
  4. Slices of salami and cubes of mozzarella cheese are sent on top of the mushrooms and meat.
  5. It remains to pour the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with parmesan.

Pizza topping with chicken and mushrooms

The meat for this recipe can be taken both boiled and boiled. If possible, use grilled marinated breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

  1. First of all, rolled dough (puff or yeast) is smeared with ketchup and sprinkled with aromatic herbs.
  2. Next comes a third of grated cheese and pieces of fillet cooked in the chosen way.
  3. The last layers will be slices of peeled champignons and circles of tomatoes.
  4. All products are covered with the remaining hard cheese.

Perfectly complements the filling with any fresh chopped herbs.

With pineapple and chicken breast

This is a rather exotic version of the filling, which will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, it is taken: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

  1. The dough is generously smeared with ketchup, after which onion rings are poured over its surface.
  2. The fillet is boiled with salt and laurel leaf, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
  3. Skinless tomatoes are cut into thin circles and sent on top of the meat.
  4. It remains to lay out thin slices of mushrooms, pineapple cubes and pour grated cheese and chopped greens on the treat.

The dish is baked very quickly - about 10 minutes.

Filling for pizza Margherita

According to this recipe, not only a delicious pizza topping is obtained, but also a budget one. It consists of: 2 garlic cloves, onion, 70 g of tomato paste, tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

  1. Finely chopped onion fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not saturated enough, you can slightly salt it and add a little sugar.
  2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
  3. The dough is smeared with thickened and chilled sauce.
  4. Slices of mozzarella cheese, slices of tomatoes and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Also to be used: 2 small pickles, 70 g of ketchup and mayonnaise each, 120 g of Russian cheese.

  1. Any pizza dough is smeared with ketchup and mayonnaise sauce.
  2. Top the base with diced pickled cucumbers.
  3. Circles or thin sticks of sausage are laid out on cucumbers.
  4. It remains to generously sprinkle future pastries with grated cheese and send it to the oven.

Instead of pickled cucumbers, you can use a pickled vegetable for the filling.

With seafood

Finding high-quality truly fresh products for such a filling is not easy. You should buy them only in trusted specialized stores. For the preparation of the filling is used: 370 g of sea cocktail, 210 g of olives, onion, 230 g of sun-dried tomatoes, 280 g of hard cheese.

  1. The onion is chopped and fried in any fat until golden.
  2. Next, sun-dried tomatoes are laid out to the vegetable, kneaded with a fork, and together the components are stewed for a couple of minutes. After cooling, the sauce will be thick in the pan.
  3. Sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
  4. After sprinkling with grated cheese, the pizza is sent to the oven until cooked.

Main ingredient: squid or shrimp.

Vegetable filling for pizza

Vegetarian pastries with a juicy variety of fillings are also prepared very quickly. For it is used: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

  1. Boil cauliflower until soft.
  2. Small onion cubes are sautéed in any oil.
  3. Bulgarian pepper is baked in foil until soft, after which it is cut into grated sticks.
  4. Next, all the vegetables are alternately laid out on a pizza base, smeared with tomato paste.
  5. From above they need to be salted, peppered, and sprinkled with plenty of grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.