TOP 10 recipes for the most delicious pizzas from the site magazine
The combination of ruddy crispy dough with delicate cheese filling and fresh fragrant vegetables - can such a delicacy leave anyone indifferent?
In this dish, both cereals, and fresh vegetables, and protein products (meat, seafood, cheese) can be present at the same time - all that a full meal should consist of. Behind the seeming simplicity of pizza lies real gastronomic richness, and in a properly prepared dish, when the dough is prepared without yeast, rolled into a thin sheet, and vegetables are baked quickly, more vitamins are preserved.
The most delicious pizza is obtained if you cook it in a special wood-fired oven. But at home, in the oven, you can also bake a real delicacy, the main thing is to heat the oven to the maximum temperature, cook the dough with your own hands, and choose the freshest and most healthy products for the filling.
Pizza dough can be anything - cottage cheese, yeast (dough or non-dough), puff (yeast, unleavened or chopped). A wide variety of products are used as fillings: hard and soft cheeses, fish, meat, seafood, vegetables, herbs, herbs. There are even dessert pizzas - with berries, fruits, jam.
In Japan, pizza is prepared with squid and eels, in India - with pickled ginger and bean curd. In Pakistan, curry is added to pizza, in Brazil, green peas, in Australia, shrimp and pineapple, and Costa Ricans love pizza with coconuts. The British cook pizza with corn and tuna, the French - with bacon, cheese and sour cream. And for gourmets, this dish is served with caviar, crabs, oysters, dandelions.
Recipes for the most delicious pizzas
Recipe 1.
You will need: 1 small young zucchini (or zucchini), 100 g red onion, half a sweet yellow pepper, half a sweet green pepper, half a sweet red pepper, 1 dessert spoon of tomato paste, a pinch of sea salt, 30 ml of olive oil, 70 g of Russian cheese , 10-15 drops of balsamic vinegar, a pinch of freshly ground black pepper. For the dough: a pinch of sea salt, 1 cup flour, half a pack of chilled butter, 1 egg.
Preheat the oven to maximum temperature. Bake the whole sweet pepper in the oven, and when it cools down a bit, remove the stalks, skin and seeds. Zucchini cut into bars, sweet peppers the same as zucchini. Cut the onion into half rings. Cover a baking sheet with baking paper, put pepper, zucchini and onion on it, sprinkle with oil, salt, add ground pepper to taste and send the vegetables under the grill for 5-6 minutes. For the dough, combine flour with salt and rub into crumbs with butter. Beat in the egg, add 25 ml of cold water and knead the dough with your hands. Coarsely grate the cheese. Roll out the dough into a thin cake, put it on the oiled back of the baking sheet, brush with tomato paste, and spread the fried vegetables on top, sprinkle with balsamic vinegar, sprinkle with cheese crumbs and put in a hot oven for 6-7 minutes.
Recipe 2.
You will need (for two small pizzas): 90 g wheat flour, 30 ml olive oil, 1 teaspoon salt, 0.5 tablespoon dry yeast, 180 g whole wheat flour, 100 ml warm water, 2 teaspoons sugar. For the filling: 4 cherry tomatoes, 300 g shrimp, 2 ripe tomatoes, 100 g low-fat cheese (parmesan can be used), 1 teaspoon each of dry herbs (basil and oregano), green basil, pink pepper, olive oil, salt and pepper to taste .
Defrost shrimp. For the dough, mix yeast with water and granulated sugar, let stand in a warm place until foam appears (about 10 minutes). Flour - both whole grain and regular, together with salt, send in a separate bowl (set a third of the whole grain flour for adding when kneading). Knead the dough for at least 5 minutes, gradually adding whole grain flour. You should get an elastic and slightly sticky dough. It must be put in a warm place, covered with a towel, until the dough doubles in size (at least 40 minutes). Preheat the oven to 180°. For the sauce, remove the seeds and skin from the cherry tomatoes, grind in a blender with dry herbs, salt and a tablespoon of oil. Roll out the dough into a sheet 0.5 cm thick, grease with the prepared sauce and put in the oven for 6-7 minutes. Then put cheese, shrimps and cherry tomatoes cut in half on the dough, sprinkle everything with pink pepper, salt, drizzle with olive oil and bake for another 10-15 minutes. Serve pizza topped with fresh basil.
Recipe 3.
You will need: 1 tablespoon of sugar, 4 tablespoons of olive oil, 70 ml of water, 70 g of wheat flour, 2 pinches of dry Provence herbs, 2 pinches of salt, 1 teaspoon of fast acting dry yeast, 100 ml of pumpkin puree (grind the pulp in a blender), 70 g whole grain flour, 70 g goat cheese.
First you need to knead the dough. To do this, combine sugar, yeast, water in a bowl and put in heat for 20 minutes. Sift two types of flour into a separate bowl, pour in the mass with yeast, add salt and 3 tablespoons of oil. Mix everything well and let it "rest" in a warm place for about half an hour. Cover the baking dish with parchment, lay out the rolled out dough, spread the pumpkin puree, cheese pieces on top, sprinkle with fragrant herbs and lightly sprinkle with the remaining oil. Bake for about 45 minutes at 180°.
Recipe 4.
You will need: 200 g of fresh spinach leaves, a pinch of salt, 4 eggs, 100 g of mushrooms, 100 g of tomato sauce, 50 g of parmesan cheese, vegetable oil for frying. For the dough: a quarter teaspoon of salt, 1 tablespoon of olive oil, 1 teaspoon of dry yeast, 1 cup flour, 65 ml of warm water.
Rinse the mushrooms, dry, cut into thin slices and brown in a frying pan with butter. While the champignons are fried, wash the spinach, cut it, dip it in salted boiling water for 2 minutes, remove it with a slotted spoon and transfer it to a bowl with very cold water. Drain the spinach in a colander to dry. Knead the dough, roll it thinly, put it on a greased baking sheet and brush with tomato sauce. Finely grate the Parmesan. Preheat the oven to 200°. Spread the spinach evenly on top of the tortilla, spread the mushrooms, sprinkle with half the cheese and put in the oven for 10 minutes. With a masher, make 4 wells in the spinach filling, pour an egg into each, sprinkle with the remaining half of the Parmesan and put the baking sheet in the oven for another 8 minutes.
Recipe 5.
You will need: 200 ml of warm water, 1 teaspoon of olive oil, a pinch of sugar, 0.5 teaspoon of dry yeast, 1.5-2 cups of flour, 0.5 teaspoon of salt. For the filling: 80 g of mushrooms, 160 g of homemade minced chicken, 150 g of hard cheese, 1-2 teaspoons of olive oil, 3-4 tablespoons of tomato sauce, 2 tomatoes, spices to taste.
Sift a glass of flour into a deep bowl, add dry yeast there, mix everything, and then pour water in a thin stream, stirring constantly, mix everything well again, add salt, sugar, add butter, the remaining sifted flour and knead an elastic, smooth dough . Transfer it to a pan greased with vegetable oil, cover with cling film and let rise, leaving in a warm place for 45 minutes (or for an hour). Finely grate the cheese, cut the mushrooms into slices, the tomatoes into semicircles. Heat the oven to 200º. Cover the baking dish with baking paper, sprinkle with vegetable oil. Put the risen dough on a greased table, punch down, form a thin cake out of it (with a rolling pin or hands), transfer to a baking sheet and put in the oven for 5-6 minutes. Remove the cake, let it cool a little, then grease with tomato sauce, put chicken, mushrooms, tomatoes on top, season with seasonings, dry fragrant herbs (or fresh herbs), sprinkle lightly with oil and bake for another 8-10 minutes at 180º.
Recipe 6.
You will need: 200 ml of milk, a handful of chopped almonds, 250 g of flour, 1 dessert spoon of grated lemon zest, 2 tablespoons of olive oil, 3 tablespoons of sugar. For the filling: half a glass of sugar, a pack of cream cheese, half a glass of walnut kernels, 7 circles of pineapple (fresh or canned).
In the flour sifted into a bowl, add the lemon zest, sugar and chopped almonds. Mix everything, then pour in the olive oil and milk. Knead the elastic dough, wrap it with a film and let it “rest” in the refrigerator for half an hour. Preheat the oven to 190°. Grease the pizza pan. Remove the dough, roll it into a round cake, put it on a baking dish, stretching the edges strongly and quickly pressing them with your fingers to the bottom of the baking sheet, and bake for 12 minutes. Then take out the cake (you need it to cool down a little), but do not turn off the oven. Grind cream cheese with sugar until smooth. Dry the nuts for 5 minutes in a hot frying pan (without oil), stirring continuously, and then chop into crumbs with a knife, add to the cheese and mix. Lubricate the cake with the prepared mass in an even layer. Arrange pineapples on top - better in whole circles, it's more beautiful. But you can divide each slice into 4 parts, so that it is easier to cut the pizza into portioned slices. Bake 7-8 minutes.
Recipe 7.
You will need: 1 egg, 50 ml of olive oil, 3 cups of flour, 1 tablespoon of sugar, 150 ml of warm water, 0.5 teaspoon of salt, 3 g of dry yeast. For the filling: 1 red onion, 1 egg, 2 tablespoons lemon juice, 300 g cream cheese, 2 tablespoons olive oil, 350 g fresh salmon, 2 tomatoes, 3-4 sprigs of green onions, parsley and dill, Italian herbs , salt and pepper to taste.
For the dough, pour sugar, salt, yeast into warm water, beat in the egg and whisk a little with a whisk. Then gradually add flour, olive oil, knead the dough, cover with a towel and let rise in a warm place (it will take about 1 hour). From this amount of dough, you will get 2 pizzas for forms with a diameter of 26 cm. Cut the onion into half rings, the tomatoes into slices, the salmon fillet into strips 5 mm thick. Salt the fish, pepper and lightly sprinkle with lemon juice. Finely chop dill, parsley and green onion, mix with cream cheese, add pepper, salt and mix everything. You can use any other greens you like in this recipe. A very tasty pizza will turn out if you add basil. Preheat the oven to 190º. Roll out the risen dough into a 26 cm thick circle, put it in a mold, spread the greens with a 1 cm layer of cheese on top. Put the fish, onions and tomatoes on top of the cheese mass, sprinkle with Italian herbs, pour over with a beaten egg and sprinkle with olive oil. Bake for 25-30 minutes. Serve pizza to the table, garnished with fresh herbs.
Recipe 8.
You will need: 150 ml of water at room temperature, 250 g of whole grain flour, 2 tablespoons of extra virgin olive oil (cold pressed), 0.5 teaspoon of coarse salt. For the filling: 1 ripe tomato, 50 g of raw smoked bacon, 50 g of mozzarella cheese, 1 dessert spoon of dry Provence herbs, 1 tablespoon of olive oil, a pinch of salt and ground white pepper.
Pour the flour into a deep bowl, make a well in the center, pour water and olive oil into it. Gradually taking the flour with a fork, knead the dough: first in a bowl, and when it stops giving in, continue kneading on the table. It will take 10-15 minutes to knead a soft, homogeneous dough. Now you can salt it, then knead it for another 2 minutes, sprinkle with flour, roll it into a ball, cover with a towel or cling film and let stand for 20-25 minutes at room temperature. Scald the tomato, remove the skin, cut, remove the seeds and puree with a blender. Add salt, oil and dry herbs to the tomato. Mix everything. After the dough has “rested”, roll it into a cake 0.5 cm thick: you can do this with a rolling pin and with your hands. Then put the cake on a baking sheet covered with parchment, grease with tomato puree, put bacon cut into strips on top, sprinkle with grated cheese and send to bake at a temperature of 180º for about 20 minutes.
Recipe 9.
You will need: 100 g of ham, 10 pitted olives, 0.5 kg of ready-made puff pastry, 1 bell pepper, 70 g of pickled mushrooms (preferably champignons), 100 g of hard cheese, 7-8 cherry tomatoes (or 1 regular tomato), creamy butter, tomato paste or homemade ketchup.
Rinse and dry tomatoes and peppers. Peel the pepper, cut into thin strips, also remove the seeds from the tomato and cut it into thin circles (if you took cherry tomatoes, cut each berry in half). Cut mushrooms and ham into slices. Small olives can be put whole, but if they are large, it is better to cut them into rings. Finely grate the cheese. Stretch the puff pastry into a sheet with a thickness of no more than 3 mm. If you do this with a rolling pin, remember that puff pastry can only be rolled out in one direction, otherwise its structure will be broken. Lubricate the finished dough sheet with tomato, sprinkle with half the cheese and lay the filling on top in layers, in the order you like best. Sprinkle the rest of the cheese on top. Bake at 180° for about 25 minutes.
Recipe 10.
You will need: 1 cup flour, 1 teaspoon salt, 120 g low-fat cottage cheese, 3 tablespoons vegetable oil, 1 egg. For the filling: 250 g canned pineapple, 4 tablespoons finely grated hard cheese (or sheep's cheese), 200 g chicken or turkey fillet, 150 g canned sweet corn, 100 g homemade mayonnaise or sour cream, ground pepper and salt to taste.
Sift flour on a large board, mix it with salt, add cottage cheese, grind everything well, add a beaten egg, vegetable oil and quickly knead the dough, wrap it in cling film and let it “rest” in a cold place for 20-25 minutes. If the dough is cooked correctly, it should be thin and crispy after baking. Preheat the oven to 200°. Cut the bird fillet into thin slices, lightly beat off, salt and pepper. Finely grate the cheese. Roll the dough into a flat cake, put it on an oiled baking sheet, grease with tomato sauce, and spread the pieces of meat on top, pour with mayonnaise, cover with a layer of pineapple and sprinkle with cheese. Bake for 20-30 minutes.
Crispy sides, mouth-watering toppings, fragrant spices... Having gone from peasant food to a gourmet dish on the royal table, overcoming cultural differences and language barriers, pizza has won the hearts of both adults and children, and has become one of the favorite dishes not only in Italy, where it was known since time immemorial, but also in many other countries on different continents.
Cook delicious pizza at home, fantasize with sauces, toppings, spices, and let our recipes for the most delicious pizzas help you with this, because even the most ordinary products can be brought to perfection, the main thing is to cook with love and for those you love. Enjoy your meal!
